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First-ever Asian Culinary Summit at Halekulani

Halekulani, one of the world’s finest and most acclaimed luxury resorts, and Gourmet, the magazine of good living, have gathered together leading Asian culinary masters for an unparalleled epicurean experience at this iconic Hawaiian resort. From 13th to 15th November 2009, connoisseurs from around the world are invited to join hosts Sara Moulton, Gourmet executive chef, and Vikram Garg, Halekulani executive chef, as they lead guests through a weekend of authentic tastes, intimate seminars, chef-led farm and market tours, hands-on cooking demonstrations and cocktail parties featuring Vietnamese, Japanese, and Indian master chefs.  Follow this link for the full schedule. Three-night event packages start at $1,480 per person and include three nights at Halekulani and access to all events.

Paul Johnson

Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Daily Telegraph.

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