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Hilton Beijing’s Food & Wine Experience

The Hilton Beijing‘s Food & Wine Experience is back on 14th November 2009 for the 12th year, with a whole day of wine and food tasting and featuring over 100 world-famous food and wine suppliers such as Evian and  Aussino World Wines. Hilton Beijing Head Sommelier Julia Zhu, together with guest speakers, will be there to share useful knowledge and helpful tips about wine appreciation with guests. And this year, for the first time, a kids activity room will be available with experienced babysitters and a range of toys, games and puzzles, allowing parents to relax and enjoy their visit. Entry costs RMB 200 per person, including buffet.

Paul Johnson

Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Daily Telegraph.

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