Welcome to the world’s most expensive omelette as recognised by Guinness World Records. Well, actually… it’s a frittata – the Italians’ take on omelettes. You’ll find this one on the breakfast menu at Normas restaurant at the Parker Meridien Hotel, New York. It’s called the ‘Zillion Dollar Lobster Frittata’ and consists mostly of sevruga caviar and lobster tail.
And don’t worry… if $1,000 is out of your budget, there is a $100 version.
This isn’t just a gimmick at the hotel – they’ve actually been serving this dish for years. And they’re not alone in the sale of expensive omelettes – Bosidale, a restaurant in London, has a £90 omelette that also includes lobster, as well as being made with gulls eggs, crab and truffles.
Paul Johnson is Editor of A Luxury Travel Blog and has worked in the travel industry for more than 30 years. He is Winner of the Innovations in Travel ‘Best Travel Influencer’ Award from WIRED magazine. In addition to other awards, the blog has also been voted “one of the world’s best travel blogs” and “best for luxury” by The Telegraph.
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And don’t worry… if $1,000 is out of your budget, there is a $100 version.
And don’t worry… if $1,000 is out of your budget, there is a $100 version.
This isn’t just a gimmick at the hotel – they’ve actually been serving this dish for years. And they’re not alone in the sale of expensive omelettes – Bosidale, a restaurant in London, has a £90 omelette that also includes lobster, as well as being made with gulls eggs, crab and truffles.
