Gourmet food... even at the airport
By Paul Johnson on Mar 22, 2006 in Accommodation, California, Food and Drink, Going Out, Hotels, North America, Regions, Restaurants, Travel Miscellany, USA, Washington DC
In a recent article for the Associated Press by Jacob Adelman, it’s been highlighted that, as airlines downsize their menus, luxury hotels are taking dining sky high. Many luxury US hotels are now offering their meals in takeout bags so that you can still enjoy them once outside the confines of the hotel. Here’s an