
Category: Food and Drink


Dos and don’ts for visiting Brazil
By Andrea Crome on Jun 11, 2014 in Attractions, Brazil, Food and Drink, Going Out, Health & Safety, Regions, South America, Travel Miscellany
Brazil is packed with amazing sights, stunning landscapes and plenty to keep you entertained – day or night. Whether you are heading to Brazil for the football or plan on taking a holiday there, here are a few pointers of what you should and shouldn’t do. Do try and see some of the wonders that 
The 7 wonders of the 7th arrondissement of Paris
By Irina Raileanu on Jun 10, 2014 in Attractions, Europe, Food and Drink, France, Going Out, Regions, Restaurants, Travel Miscellany, Western Europe
A first trip to Paris can be fairly daunting. Down every street and around every corner, there’s something special to see and do so to help you out here’s a guide to visiting the seven wonders of the the 7th arrondissement. Many of Paris’ most beautiful landmarks, such as the Eiffel Tower, the Ecole Militaire 
Recipe of the week: Oeuf coque au chorizo
By Paul Johnson on Jun 06, 2014 in Europe, Food and Drink, France, Regions, Travel Miscellany, Western Europe
Create restaurant quality flavours at home with this inspired dish – oeuf coque au chorizo. Here’s a creative way to marry eggs, shallots and chorizo. The trick to this oeuf coque au chorizo is coaxing out the flavours and giving the dish a refined taste. A Summer salad makes for a fresh accompaniment. Enjoy! Ingredients 
Cambodia for foodies
By Melissa Matthews on May 27, 2014 in Asia, Cambodia, Food and Drink, Going Out, Regions, Restaurants, Travel Miscellany
Putting the dark days of the Khmer Rouge firmly behind it, Cambodia’s seductive charm, colourful cuisine and ruinous temples are tempting travellers away from its neighbours. For the foodie, the two principal centres of gastro renaissance are Siem Reap, gateway to the 8th Wonder of the World, Angkor Wat, and the intoxicating city of Phnom 
4 top restaurants in Chaweng, Koh Samui
By Mark Cox on May 24, 2014 in Asia, Food and Drink, Going Out, Regions, Restaurants, Thailand, Travel Miscellany
Chaweng is the biggest and most popular beach on the isle of Koh Samui. With hundreds of dining establishments, with tourists and locals in mind, it can be hard to pick out the best. Once you’re all settled in your accommodation, it’s time to think about your dining options. Here are four stunning eateries within 
London's best bar for a daytime brew
By John-Christian Moquette on May 24, 2014 in Europe, Food and Drink, Going Out, Regions, Travel Miscellany, United Kingdom, Western Europe
There is certainly no shortage of coffee shops in London Town. But for some reason that doesn’t stop us from getting excited when another one pops up in our neighborhood or on our walk to the tube. Now sometimes our caffeine fix has to be satisfied by the substandard chain offering up soy chai mocha 
Armani/Aqua - Salt Discovery Six Course Experience Menu
By Chinmoy Lad on May 21, 2014 in Asia, China, Food and Drink, Going Out, Hong Kong, Regions, Restaurants, Travel Miscellany
Salt. It’s the single most important ingredient in a chef’s repertoire, and one of the oldest methods of curing and preserving, and the seasoning of food is arguably the important aspect of cooking or processing of food. And yet, it’s an incredibly under-emphasised ingredient. There is much more to salt and its use in food than 
5 ways to fall for Arles
By Liz Schaffer on May 19, 2014 in Accommodation, Attractions, Europe, Food and Drink, France, Going Out, Hotels, Leisure Travel, Regions, Restaurants, Speciality Travel, Travel Miscellany, Western Europe
A trip to Arles, in the south of France, will leave you very much in love with wine, art, history, food and the finer things in life. This charming destination is brimming with craft shops, sartorially savvy locals, cosy wine bars, shuttered houses, Roman ruins, inviting restaurants and galleries aplenty. So, while the town may have 
Feast on your favorite flavors at Savor the Summit
By Karin Gage on May 19, 2014 in Events, Food and Drink, Going Out, North America, Regions, Restaurants, Travel Miscellany, USA, Utah
Come out on 21st June 2014 to enjoy one of the most fabulous dining experiences in Park City. Savor the Summit returns again this year as the area’s biggest outdoor dinner party. Not only is Savor the Summit the biggest dinner party, it is also the longest — but not in terms of time. Guests will be 
Recipe of the week: Brittany sea bass fillet, shaved Parma ham and lime pesto
By Paul Johnson on May 09, 2014 in Eastern Europe, Europe, Food and Drink, Going Out, Regions, Restaurants, Russia, Travel Miscellany
This dish unveils perfectly the natural taste of the sea bass. The extremely fresh fish is cooked in its own juice, without thick sauces, to keep it pure and delicate. The components like tomatoes and rosemary perfectly refresh the flavour of the dish and ham and potato make the taste a bit more replete. Ingredients