Spring is the season when nature awakens after its winter slumber and begins to show its full colour palette,…
Starting this week, SWISS will be offering culinary delights from Canton Geneva to its First and Business Class guests on its long-haul services from Switzerland. The new meals, which form the latest chapter in the company’s ‘SWISS Taste of Switzerland’ inflight foodservice programme.
Valencia, a vibrant city on the southeastern coast of Spain, is renowned for its rich history, stunning architecture, and mouthwatering cuisine, not to mention an occasional F1 Grand Prix on its street circuit.
Swiss International Air Lines (SWISS) is currently offering culinary creations from the ‘Aux Trois Amis’ gourmet restaurant in Canton Bern to First and Business Class guests on outbound flights from Switzerland.
As the Caribbean’s sugar isle prepares to flex its culinary muscles for the annual St. Kitts & Nevis Restaurant Week, the St. Kitts Tourism Authority showcases some of the island’s top spots for dining and “liming”.
The highly anticipated MICHELIN Portugal Guide 2024 will celebrate the remarkable gastronomic evolution, the growing excellence and consistency found in Portugal, as recognized by the Guide’s esteemed inspectors.
Travel invariably brings back memories of exotic destinations, luxurious accommodation, and – perhaps most of all for many – a variety of fabulous food experiences. For the avid traveller, experiencing diverse food cultures is an integral part of any trip.
Volcanoes, sun, forests and sea are just some of things that you will taste on your palate when you eat the food of the Canary Islands. Aromas of islands recognized as Biosphere Reserves by UNESCO, of marine reserves for fishing and of the pastures of nearby national parks.
In a major new survey carried out by American Express on Global Travel Trends 81% of participants said that trying the local cuisine is the part of travel they look forward to the most and 75% are most interested in eating at local restaurants when travelling.
Dubrovnik, situated along the gorgeous coast of southern Croatia, is renowned for its fascinating history, breath-taking architecture, and delectable cuisine. The food and wine of the region seamlessly blend traditional Croatian and Mediterranean flavors with modern techniques, reflecting the city’s rich culture and heritage.
Food and travel is a match made in heaven. And trying out local cuisine is a crucial aspect of any travel experience. Thankfully, there are countless destinations around the world that will tantalise your taste buds.
Abundant new dining options await diners at The Peninsula Hong Kong this Spring, as the hotel’s acclaimed culinary team presents a collection of enticing new menus that highlight the flavours of the season.
Regent Seven Seas Cruises®, the world’s leading luxury ocean cruise line, unveiled immersive new culinary programming – Epicurean Perfection – inspiring culinary exploration and experiences.
The seafood from the coast of Fjord Norway is regarded as some of the best in the world. During winter, it is at its very best, with flavours that will take your visit to Norway to a whole new level.
Lai Heen, the signature Cantonese restaurant of The Ritz-Carlton, Guangzhou has earned its first Michelin star in the inaugural Michelin Guide Guangzhou 2018. It is one of only eight restaurants in Guangzhou to receive this coveted award.
Widely regarded as Spain’s national dish, what is more authentic than paella? This flavourful rice dish, packed with fresh seafood, meat and vegetables, is just about as delicious as it gets and should be an absolute essential part of your trip to Barcelona.