Springtime at the Plitvice Lakes National Park
Spring is the season when nature awakens after its winter slumber and begins to show its full colour palette,…
Fine dining for SWISS First and Business Class passengers
Starting this week, SWISS will be offering culinary delights from Canton Geneva to its First and Business Class guests on its long-haul services from Switzerland. The new meals, which form the latest chapter in the company’s ‘SWISS Taste of Switzerland’ inflight foodservice programme.
The top 10 most luxurious restaurants in Valencia, Spain
Valencia, a vibrant city on the southeastern coast of Spain, is renowned for its rich history, stunning architecture, and mouthwatering cuisine, not to mention an occasional F1 Grand Prix on its street circuit.
Culinary specialities for SWISS long-haul First and Business Class travellers
Swiss International Air Lines (SWISS) is currently offering culinary creations from the ‘Aux Trois Amis’ gourmet restaurant in Canton Bern to First and Business Class guests on outbound flights from Switzerland.
What’s cooking in St. Kitts?
As the Caribbean’s sugar isle prepares to flex its culinary muscles for the annual St. Kitts & Nevis Restaurant Week, the St. Kitts Tourism Authority showcases some of the island’s top spots for dining and “liming”.
Portugal to get its first MICHELIN Guide
The highly anticipated MICHELIN Portugal Guide 2024 will celebrate the remarkable gastronomic evolution, the growing excellence and consistency found in Portugal, as recognized by the Guide’s esteemed inspectors.
Exploring the world through food
Travel invariably brings back memories of exotic destinations, luxurious accommodation, and – perhaps most of all for many – a variety of fabulous food experiences. For the avid traveller, experiencing diverse food cultures is an integral part of any trip.
Canarian gastronomy to try on your next visit to the Canary Islands
Volcanoes, sun, forests and sea are just some of things that you will taste on your palate when you eat the food of the Canary Islands. Aromas of islands recognized as Biosphere Reserves by UNESCO, of marine reserves for fishing and of the pastures of nearby national parks.
Eat your way around the Algarve this Summer
In a major new survey carried out by American Express on Global Travel Trends 81% of participants said that trying the local cuisine is the part of travel they look forward to the most and 75% are most interested in eating at local restaurants when travelling.
Exploring the culinary delights of Dubrovnik: Food, wine and more
Dubrovnik, situated along the gorgeous coast of southern Croatia, is renowned for its fascinating history, breath-taking architecture, and delectable cuisine. The food and wine of the region seamlessly blend traditional Croatian and Mediterranean flavors with modern techniques, reflecting the city’s rich culture and heritage.
The 10 best destinations around the world for foodies
Food and travel is a match made in heaven. And trying out local cuisine is a crucial aspect of any travel experience. Thankfully, there are countless destinations around the world that will tantalise your taste buds.
New dining options at The Peninsula Hong Kong this Spring
Abundant new dining options await diners at The Peninsula Hong Kong this Spring, as the hotel’s acclaimed culinary team presents a collection of enticing new menus that highlight the flavours of the season.
Finding ‘Epicurean Perfection’ on a leading luxury ocean cruise line
Regent Seven Seas Cruises®, the world’s leading luxury ocean cruise line, unveiled immersive new culinary programming – Epicurean Perfection – inspiring culinary exploration and experiences.
Some of the world’s best seafood is at its best right now, plus the top 15 seafood restaurants in Fjord Norway
The seafood from the coast of Fjord Norway is regarded as some of the best in the world. During winter, it is at its very best, with flavours that will take your visit to Norway to a whole new level.
Michelin star for Lai Heen Restaurant at The Ritz-Carlton, Guangzhou
Lai Heen, the signature Cantonese restaurant of The Ritz-Carlton, Guangzhou has earned its first Michelin star in the inaugural Michelin Guide Guangzhou 2018. It is one of only eight restaurants in Guangzhou to receive this coveted award.
A guide to the best paella in Barcelona
Widely regarded as Spain’s national dish, what is more authentic than paella? This flavourful rice dish, packed with fresh seafood, meat and vegetables, is just about as delicious as it gets and should be an absolute essential part of your trip to Barcelona.
