
Recipe of the week: Wild sea bass in a salt crust with grilled market vegetables and foamed lobster sauce
By Paul Johnson on Dec 06, 2013 in Europe, Food and Drink, Germany, Regions, Travel Miscellany, Western Europe
A dish to impress guests at any Winter dinner party, wild sea bass in a salt crust with grilled market vegetables and foamed lobster sauce combines the freshest in-season seafood with ingredients found in most kitchen cupboards. Wild sea bass, available from August to March, is preferable to farmed fish due to its superior flavour