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Food and Drink

Home > Travel Guides > Travel Miscellany > Food and Drink

Interview with Marty Carr, CEO of Carr Golf Travel

ByPaul Johnson November 15, 2011November 16, 2011

Marty Carr is CEO of Carr Golf Travel, which includes the brand Online Golf Travel, and offers bespoke golf…

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Special feature: Mosaic, Mandarin Oriental Hotel, Kuala Lumpur

ByKay McMahon November 3, 2011November 3, 2011

The Mandarin Oriental Group of hotels requires no introduction on a blog about luxury travel, as the brand is…

View Post Special feature: Mosaic, Mandarin Oriental Hotel, Kuala LumpurContinue

In Merano luxury is about intimate access…

ByDaniel Pott October 19, 2011May 30, 2014

Merano is a quaint village perched at the base of the Alps in Alto Adige in the north of…

View Post In Merano luxury is about intimate access…Continue

Recipe of the week: Aubergine Lasagne

ByPaul Johnson October 14, 2011October 10, 2011

Ingredients: • 1 large eggplant • 2 cups (460 grams) flour • 3 cups (690 grams) bread crumbs •…

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Dom Pérignon Champagne Dinner at The Ritz, London

ByPaul Johnson October 13, 2011

I’ve just received my ‘invitation’ to a Champagne Dinner at The Ritz together with Dom Pérignon on 24th November…

View Post Dom Pérignon Champagne Dinner at The Ritz, LondonContinue

Interview with Luke Powers, Managing Direct of Africa Bespoke

ByPaul Johnson October 10, 2011

Luke Powers is a passionate traveller, always keen to explore new destinations. But mostly he enjoys exploring his own…

View Post Interview with Luke Powers, Managing Direct of Africa BespokeContinue

Cooking breakfast in your hotel room

ByPaul Johnson October 7, 2011October 5, 2011

Hoteliers… look away now!  It’s Friday so we thought we’d let our hair down a little and share this…

View Post Cooking breakfast in your hotel roomContinue

Recipe of the week: “Musque de Provence” Pumpkin Soup

ByPaul Johnson September 30, 2011September 22, 2011

Ingredients (serves 8-10): 3 pounds of fresh Chino Farm’s pumpkin (skin off, seeds removed) 6 tablespoons butter 1 cup…

View Post Recipe of the week: “Musque de Provence” Pumpkin SoupContinue

Interview with Lauren Cicione, Owner of Tuscan Auteur

ByPaul Johnson September 26, 2011September 25, 2011

Lauren Cicione is an ex-New Yorker (former contemporary art dealer) Italian American who moved to Montalcino, Tuscany two years…

View Post Interview with Lauren Cicione, Owner of Tuscan AuteurContinue

Recipe of the week: Thai dipping sauce for grilled meats

ByPaul Johnson September 23, 2011September 22, 2011

This delicious dipping sauce is surprisingly easy to concoct, yet is complex in flavour. It will add a lively,…

View Post Recipe of the week: Thai dipping sauce for grilled meatsContinue

A luxury trip to Machu Picchu

ByEmily Guilmette September 23, 2011September 23, 2011

24th July of this year marked 100 years exactly since Yale man and National Geographic explorer Hiram Bingham puffed…

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$16 for a muffin?! That’s a bargain… welcome to the $107,000 cupcake!

ByPaul Johnson September 22, 2011September 22, 2011

There’s been a lot of media uproar recently surrounding the $16 cupcakes ordered by the US Justice Department. We’d…

View Post $16 for a muffin?! That’s a bargain… welcome to the $107,000 cupcake!Continue

The world’s most expensive whisky

ByPaul Johnson September 21, 2011

A bottle of Scotch whisky priced at 250,000 Singapore dollars (around 200,000 USD or £125,000) and displayed at a…

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Special feature: Le Normandie, Mandarin Oriental Hotel, Bangkok, Thailand

ByKay McMahon September 20, 2011September 20, 2011

The prestigious Mandarin Oriental Hotel contains several restaurants offering different cuisines. All are renowned for their excellence and Le…

View Post Special feature: Le Normandie, Mandarin Oriental Hotel, Bangkok, ThailandContinue

Recipe of the week: King Crab Risotto

ByPaul Johnson September 16, 2011September 14, 2011

Ingredients: Crab shredded pulp 200 gr. “Arborio” Rice  130 gr. Minced garlic 20 gr. Chopped onion 80 gr. Olive…

View Post Recipe of the week: King Crab RisottoContinue

Cocktail menu from Dorchester Collection Fashion Prize

ByPaul Johnson September 15, 2011September 15, 2011

Just in time for fashion season this September, Dorchester Collection Fashion Prize is delighted to announce the launch of…

View Post Cocktail menu from Dorchester Collection Fashion PrizeContinue

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Dr. Paul Johnson

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