A host of new experiences this year at The Kempinski Hotel Soma Bay
The Kempinski Hotel Soma Bay has a great line-up of experiences available this year. Here’s just some of what’s…
Recipe of the week: Porcini and mascarpone ravioli with fresh vegetables and pink roasted saddle of venison
Today’s recipe comes from a restaurant that has recently been awarded its first Michelin star. Kronenstübli is led by…
Private Dolomite ski holiday tours for small groups
This ski season, Italiaoutdoors is introducing unique private ski and snowboard adventures in the Dolomites of Italy. Italiaoutdoors is…
3 of the best things to do in Cape Town, South Africa
The beauty of a Cape Town holiday is the variety of things to see and do whilst you are…
New Year’s Eve and other events at Badrutt’s Palace Hotel
Badrutts Palace Hotel will be transformed into a rococo palace this New Years Eve, 31st December 2011. Bejewelled and…
Interview with Marty Carr, CEO of Carr Golf Travel
Marty Carr is CEO of Carr Golf Travel, which includes the brand Online Golf Travel, and offers bespoke golf…
Special feature: Mosaic, Mandarin Oriental Hotel, Kuala Lumpur
The Mandarin Oriental Group of hotels requires no introduction on a blog about luxury travel, as the brand is…
In Merano luxury is about intimate access…
Merano is a quaint village perched at the base of the Alps in Alto Adige in the north of…
Recipe of the week: Aubergine Lasagne
Ingredients: 1 large eggplant 2 cups (460 grams) flour 3 cups (690 grams) bread crumbs …
Dom Pérignon Champagne Dinner at The Ritz, London
I’ve just received my ‘invitation’ to a Champagne Dinner at The Ritz together with Dom Pérignon on 24th November…
Interview with Luke Powers, Managing Direct of Africa Bespoke
Luke Powers is a passionate traveller, always keen to explore new destinations. But mostly he enjoys exploring his own…
Cooking breakfast in your hotel room
Hoteliers… look away now! It’s Friday so we thought we’d let our hair down a little and share this…
Recipe of the week: Musque de Provence Pumpkin Soup
Ingredients (serves 8-10): 3 pounds of fresh Chino Farms pumpkin (skin off, seeds removed) 6 tablespoons butter 1 cup…
Interview with Lauren Cicione, Owner of Tuscan Auteur
Lauren Cicione is an ex-New Yorker (former contemporary art dealer) Italian American who moved to Montalcino, Tuscany two years…
Recipe of the week: Thai dipping sauce for grilled meats
This delicious dipping sauce is surprisingly easy to concoct, yet is complex in flavour. It will add a lively,…
A luxury trip to Machu Picchu
24th July of this year marked 100 years exactly since Yale man and National Geographic explorer Hiram Bingham puffed…
