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Food and Drink

Home > Travel Guides > Travel Miscellany > Food and Drink

Gourmet food on cruise ships

ByNeil Page February 7, 2012March 31, 2017

There is a common misconception that you’ll leave a cruise ship at least 5lbs heavier than you were when…

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12 reasons to visit Hamilton Island, Australia in 2012

ByPaul Johnson January 29, 2012January 27, 2012

From prestigious events to world-class cultural encounters and fabulous natural attractions, here are 12 defining reasons to include Hamilton…

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Gourmet Bliss at Heritage Le Telfair, Mauritius

ByPaul Johnson January 27, 2012January 26, 2012

Heritage Le Telfair in Domaine de Bel Ombre, south Mauritius has just launched an all new Gourmet Bliss offer…

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Valentine’s escape to a luxury château in Champagne

ByPaul Johnson January 17, 2012

Where better to spend the most romantic day of the year than in one of Champagne’s stunning châteaux with…

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Great skiing, food and wine in Val Gardena, Italy

ByKathy Bechtel January 14, 2012January 14, 2012

One of the many ski resorts located in the majestic Dolomite mountains, a UNESCO World Natural Heritage Site, Val…

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Recipe of the week: Amish chicken and jalapeno dumplings for two

ByPaul Johnson January 6, 2012January 6, 2012

Ingredients: (serves 4-6 people) • 2 boneless, skinless Amish chicken breasts, dice into medium size chunks • 4 medium sized red…

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Discover the Prosecco zone, home of Italy’s favorite sparkling wine

ByKathy Bechtel January 5, 2012

Lying north of Venice in the province of Treviso, in the foothills of the Marco Trevigiana running from Valdobbiadene…

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A host of new experiences this year at The Kempinski Hotel Soma Bay

ByPaul Johnson January 2, 2012December 2, 2011

The Kempinski Hotel Soma Bay has a great line-up of experiences available this year. Here’s just some of what’s…

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Recipe of the week: Porcini and mascarpone ravioli with fresh vegetables and pink roasted saddle of venison

ByPaul Johnson December 10, 2011December 10, 2011

Today’s recipe comes from a restaurant that has recently been awarded its first Michelin star. Kronenstübli is led by…

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Private Dolomite ski holiday tours for small groups

ByPaul Johnson December 6, 2011December 6, 2011

This ski season, Italiaoutdoors is introducing unique private ski and snowboard adventures in the Dolomites of Italy. Italiaoutdoors is…

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3 of the best things to do in Cape Town, South Africa

ByJames Woolley November 28, 2011November 22, 2011

The beauty of a Cape Town holiday is the variety of things to see and do whilst you are…

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New Year’s Eve and other events at Badrutt’s Palace Hotel

ByPaul Johnson November 26, 2011

Badrutt’s Palace Hotel will be transformed into a rococo palace this New Year’s Eve, 31st December 2011. Bejewelled and…

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Interview with Marty Carr, CEO of Carr Golf Travel

ByPaul Johnson November 15, 2011November 16, 2011

Marty Carr is CEO of Carr Golf Travel, which includes the brand Online Golf Travel, and offers bespoke golf…

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Special feature: Mosaic, Mandarin Oriental Hotel, Kuala Lumpur

ByKay McMahon November 3, 2011November 3, 2011

The Mandarin Oriental Group of hotels requires no introduction on a blog about luxury travel, as the brand is…

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In Merano luxury is about intimate access…

ByDaniel Pott October 19, 2011May 30, 2014

Merano is a quaint village perched at the base of the Alps in Alto Adige in the north of…

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Recipe of the week: Aubergine Lasagne

ByPaul Johnson October 14, 2011October 10, 2011

Ingredients: • 1 large eggplant • 2 cups (460 grams) flour • 3 cups (690 grams) bread crumbs •…

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Dr. Paul Johnson

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