
Recipe of the week: Parsnip and maple syrup cake, and clotted cream ice cream
By Paul Johnson on Oct 03, 2014 in Europe, Food and Drink, Regions, Travel Miscellany, United Kingdom, Western Europe
Inspired by the humble vegetable, this luxurious dessert is full in flavour yet surprisingly light. Served with clotted cream ice cream, the cake is laced with citrus flavours from the grated apples, orange juice and zest without losing the spicy sweetness of the parsnip. The maple syrup helps blend the eclectic mix of flavours to