Recipe of the week: Luxury Fish Pie with Rosti Caper Topping
This is a perfect recipe for entertaining and wouldn’t need anything to go with it other than a simple…
Recipe of the week: Luxury nut and seed loaf with cranberry, apple and brandy sauce
Ingredients: ⢠225g/8oz bulgar wheat ⢠330ml/11fl oz boiling water ⢠3 tbsp soya sauce ⢠175g/6oz pistachio nuts…
Recipe of the week: Pineapple, lemongrass whipped cream and candied rose petals
This is a shot served to guests before the dessert courses start. The pineapple is creamy with citrus and…
Recipe of the week: Tuna Niçoise Salad
This is a fabulous salad for winter or summer and a tuna party, full of different textures and rich…
Recipe of the week: Watermelon and Lychee Salad
This is a light, exotic, tangy, summery salad. To prepare the lychees, simply crack the leathery shells, and the…
Recipe of the week: Tomato, Anchovy and Red Olive Salad
This is a quick and easy salad that highlights both fresh and preserved Moroccan ingredients. The Moroccan red olives…
Recipe of the week: Scallops with Two Caviars
Ingredients: ⢠8 sea scallops ⢠6 tablespoons unsalted butter ⢠1/4 cup brandy ⢠2 cups heavy cream…
Current marketing opportunities
Whether you’re a travel business or retailer of products that align with our audience, there are lots of different…
Wales Travel Guide
Home > Travel Guides > United Kingdom > Wales Travel Guide Introduction to Wales Wales is an often overlooked part of the United Kingdom when…
Interview with Lynn Crawford, Owner and Head Chef of Ruby Watchco
Celebrity chef Lynn Crawford has over 25 years of culinary experience, winning international awards as the Executive Chef of the…
Interview with Paul Joseph, Co-Founder of Health and Fitness Travel
Paul Joseph is Co-founder of Health and Fitness Travel, experts in tailor-made healthy holidays worldwide. He searches for the…
Photograph of the week… what do you think?
There are a number of regular features on A Luxury Travel Blog nowadays. On Fridays, we have the…
New recipe feature on A Luxury Travel Blog
Starting this month, I shall be running a new “Recipe of the Week” feature on A Luxury Travel Blog….
