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Food and Drink

Home > Travel Guides > Travel Miscellany > Food and Drink

Recipe of the week: Spiced Mussel and Pineapple Stew

ByPaul Johnson September 28, 2007

Pineapples have long been a symbol of hospitality. The rich and aromatic flavors of the mussels and pineapple always…

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The world’s most expensive dessert

ByPaul Johnson September 24, 2007

Earlier this year, a dessert that is probably a little too rich for most, and where most are probably…

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Recipe of the week: Fillet of Scottish Beef, cep mushrooms, potato fondant, salsify and Madeira truffle sauce

ByPaul Johnson September 21, 2007June 9, 2007

Ingredients: • 4x Fillet Steaks • 4x Sticks Salsify • 12x Baby Onions • 6x Cep Mushrooms • 4x…

View Post Recipe of the week: Fillet of Scottish Beef, cep mushrooms, potato fondant, salsify and Madeira truffle sauceContinue

10 Thousand BC luxury bottled water

ByPaul Johnson September 8, 2007

I’ll admit to being highly sceptical about 10 Thousand BC “luxury bottled water” but I’ve decided to give it…

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Recipe of the week: Poached Free Range Egg

ByPaul Johnson September 7, 2007June 9, 2007

Ingredients: • 1 Endive • 1/2 Beef Sweetbread • 3 Morillas / Morels • 1 Egg • 2 Chalots…

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Purify your body with Evian

ByPaul Johnson September 4, 2007August 23, 2007

It was with great delight that I visited the small town of Evian-les-Bains, home of Evian mineral water, on…

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Proof wine bar in Washington DC

ByPaul Johnson September 4, 2007August 23, 2007

A new wine bar called Proof  in the Penn Quarter of Washington DC  has an  Enomatic wine serving system…

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32nd Virginia Wine Festival

ByPaul Johnson September 2, 2007

The 32nd annual Virginia Wine Festival will be held at Morven Park Equestrian Center in Leesburg on 15th and…

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Regional Cuisine Month in Banff

ByPaul Johnson September 1, 2007

September in Banff, Alberta will be a month of culinary adventure and competition. As part of Regional Cuisine Month,…

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2007 Hudson Valley Wine & Food Fest

ByPaul Johnson August 31, 2007

The 2007 Hudson Valley Wine & Food Fest will have a new feature this year, called  “The Gallery Wing”….

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Recipe of the week: Luxury Whole Langoustines with Rosemary & Almonds

ByPaul Johnson August 31, 2007

Ingredients: • 4 luxury langoustines • 1 lemon (cut into thin slices) • Salt & pepper • 2 garlic…

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Have wine carrier, will travel

ByPaul Johnson August 29, 2007July 25, 2007

What’s a wine connoisseur to do when they’ve got to submit their expensive, hand-picked vintages to the harsh treatment…

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2006 Marriott International Award of Culinary Excellence

ByPaul Johnson August 28, 2007

The Renaissance Schaumburg Hotel in Schaumburg, Illinois is proud to announce that its own Chef Jack Delby has earned…

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Zagat goes mobile

ByPaul Johnson August 26, 2007

Zagat is possibly one of the pioneers in user-generated content – long before it became so commonplace on the…

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Dark Dining in San Francisco

ByPaul Johnson August 26, 2007August 23, 2007

Dark Dining in San Francisco by TasteTV and Million Dollar Dinner takes you into another realm of dining, one…

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Luxury travel links of the week

ByPaul Johnson August 26, 2007

A weekly pick of luxury travel links for your perusal… The world’s 100 sexiest hotels Ecoluxury from Luxury Camps…

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Dr. Paul Johnson

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