Gaylord Palms Resort commits to serving locally grown produce
Since opening in 2002, the chefs at Orlando’s Gaylord Palms Resort have had a “market inspired” philosophy in menu…
New menus for lovebirds from Azul Beach Hotel
Azul Beach Hotel has introduced several new menus created especially for lovebirds. Couples may choose from specially crafted menus…
Château Val-Joanis up for sale?
The restored, fully-functioning Château Val-Joanis estate in southern France is thought to be up for sale. It produces its…
Telluride Festival of the Arts 2007
The Telluride Festival of the Arts, one of the nation’s premier outdoor fine arts festivals, has announced its schedule…
Recipe of the week: Pineapple, lemongrass whipped cream and candied rose petals
This is a shot served to guests before the dessert courses start. The pineapple is creamy with citrus and…
Cookery classes in Britain
In-the-know foodies are aware that Britain continues to define itself as a culinary destination. But many don’t know that…
Berlin Beer Festival
Munich’s Oktoberfest invariably grabs all the media attention when it comes to German beer festivals, so spare a thought…
Miami Spice 2007
The Miami Spice 2007 event is being heralded as “a mouth-watering summer restaurant promotion showcasing the very best of…
Recipe of the week: Tuna Niçoise Salad
This is a fabulous salad for winter or summer and a tuna party, full of different textures and rich…
Luxury travel links of the week
A weekly pick of luxury travel links for your perusal… The Empire Hotel & Country Club in Brunei Darussalam…
Recipe of the week: Watermelon and Lychee Salad
This is a light, exotic, tangy, summery salad. To prepare the lychees, simply crack the leathery shells, and the…
A Taste of Edmonton
One of Edmonton’s largest and most anticipated summer festivals is A Taste of Edmonton, held at Sir Winston Churchill…
Six cheeses to savour at the Park Hyatt Washington
If you’re a lover of cheese, then head for the Park Hyatt Washington. They have just unveiled a seasonal…
Recipe of the week: Tomato, Anchovy and Red Olive Salad
This is a quick and easy salad that highlights both fresh and preserved Moroccan ingredients. The Moroccan red olives…
Indulge at Changi
Singapore’s Changi Airport (SIN), widely regarded as one of the best airports in the world, is holding a food…
Keith Floyd’s Cookery Theatre Masterclass
Calling all budding gastronauts! Help is at hand as the original celebrity chef Keith Floyd, announces his Autumn 2007…
