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Food and Drink

Home > Travel Guides > Travel Miscellany > Food and Drink

Recipe of the week: Spring Vegetable Ragout with Herbs

ByPaul Johnson March 16, 2008March 17, 2008

Ingredients: • 1 cup twice peeled fava beans, about 1 pound favas in the pod • 6 spring onions,…

View Post Recipe of the week: Spring Vegetable Ragout with HerbsContinue

An evening with Pascal Madevon

ByPaul Johnson March 13, 2008

For one night only at Vintage Hotels‘ Prince of Wales  on historic Niagara-on-the-Lake, savour a five course dinner prepared…

View Post An evening with Pascal MadevonContinue

Wine and chocolate heaven at Hong Kong’s Landmark Mandarin Oriental

ByPaul Johnson March 6, 2008

Tailor-made wine and culinary programmes are being launched at The Landmark Mandarin Oriental, Hong Kong, later this month. Their…

View Post Wine and chocolate heaven at Hong Kong’s Landmark Mandarin OrientalContinue

What’s on the menu?

ByPaul Johnson March 4, 2008

Ever wondered what food you might be served on a business-only airline?   Here’s what’s on the menu with…

View Post What’s on the menu?Continue

Recipe of the week: Escargots & Fettuccine Pasta

ByPaul Johnson February 29, 2008June 9, 2007

A quick study in the versatility of fine escargots, this dish allows the snails to steal the spotlight. Tossed…

View Post Recipe of the week: Escargots & Fettuccine PastaContinue

Recipe of the week: Mahi Mahi with Orange, Guava & Rum

ByPaul Johnson February 23, 2008

Ingredients: •  2 teaspoons Cumin, seeds • 1 teaspoon Coriander, seeds • 1 teaspoon Whole Black Peppercorns • 1…

View Post Recipe of the week: Mahi Mahi with Orange, Guava & RumContinue

Double honours for Senzone, Madrid

ByPaul Johnson February 21, 2008February 21, 2008

After just a few months in business, Senzone Restaurant at Madrid’s brand-new Hospes Madrid luxury hotel, made a major…

View Post Double honours for Senzone, MadridContinue

Champagne fountain… a new world record?

ByPaul Johnson February 18, 2008

I read recently about a curious  attempt to break the world record for the largest ever Champagne fountain. It…

View Post Champagne fountain… a new world record?Continue

How much are we deluded by price?

ByPaul Johnson February 15, 2008

A recent  academic study by Antonio Rangel of the California Institute of Technology (published by the Proceedings of the…

View Post How much are we deluded by price?Continue

Romantic views at Mandarin Oriental, New York

ByPaul Johnson February 12, 2008

One of the most  romantic spots with stunning, sky-high views of Manhattan, would have to be the Lobby Lounge…

View Post Romantic views at Mandarin Oriental, New YorkContinue

Snooth

ByPaul Johnson January 18, 2008

I stumbled upon an interesting site called Snooth today. It was founded last June and claims to be revolutionising…

View Post SnoothContinue

A new owner for Zagat?

ByPaul Johnson January 17, 2008

With the growth of Web 2.0 and Travel 2.0 (both terms I despise, incidentally), people have talked about user-generated…

View Post A new owner for Zagat?Continue

2008 Best of Wine Tourism award winners

ByPaul Johnson January 14, 2008

The 2008 Best of Wine Tourism award winners are: Bilbao-Rioja (Architecture, Parks & Gardens) Marques de Riscal Bordeaux (Innovative…

View Post 2008 Best of Wine Tourism award winnersContinue

January at The Drake

ByPaul Johnson January 5, 2008

Come in from the Toronto cold and experience an incendiary January with Drake. Sip refreshing Pisco Sours by the…

View Post January at The DrakeContinue

Dining options at Kiawah Island Golf Resort

ByPaul Johnson December 26, 2007

As well as exciting special event weekends and attractive packages, the New Year brings a variety of tempting culinary…

View Post Dining options at Kiawah Island Golf ResortContinue

Loire Valley Gourmet & Wine, Active Cultural Tour

ByPaul Johnson December 18, 2007

Off the Beaten Path, LLC  is offering the ultimate, French experience in the Loire Valley through its interactive program…

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Dr. Paul Johnson

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