Culinary tours in Italy and Spain
Canadian travel agency Helen Thompson Travel is partnering with a culinary travel host to offer luxury gastronomic adventures to…
Recipe of the week: White Chocolate Bread Pudding
Ingredients: ⢠6 cups whipping cream ⢠2 cups of milk ⢠1 cup of sugar ⢠20oz white…
Why Champagne?
With the recent opening of St. Pancras station, Michael Henderson of The Telegraph wonders what all the fuss is…
Cooking with Rosemary Barron
Attend Rosemary Barron‘s cooking school on the beautiful Greek island of Santorini and learn recipes that date back thousands…
Vibrant Rioja party time!
Sign up to win a wine party for you and up to 20 friends, staffed by Choice Productions NYC….
Recipe of the week: Roasted, Marinated Lamb Rump
…with minted parsnips and lemon/chervil vegetables. Ingredients: ⢠Lamb rump ⢠Garlic ⢠Olive oil ⢠Rosemary Vegetables: ⢅
L’Obsession du Chocolat
Sofitel has unveiled a limited edition culinary program – L’Obsession du Chocolat. From the beginning of this month until…
New York Chocolate Week
Yep… you read that right. New York’s first ever ‘Chocolate Week’ is about to get underway! The…
Recipe of the week: Candied Tangerine Wild Shrimp
The warm, soft, spicy musk scent of the cumin compliments the tangerine’s intensely sweet, almost floral, citrus scent. When…
Recipe of the week: Grilled Rack of Lamb with Kumquat Chutney
Ingredients: ⢠4 each four to five-bone lamb racks ⢠1/4 cup pomegranate molasses ⢠2 tablespoons rasalhanout ⢅
Champagne increasing in popularity
Worldwide sales of Champagne have grown from 287 million bottles in 2002 to 321 million last year; and, with…
Recipe of the week: Salmon, veal cheeks, artichoke lemon rind cream, manzanilla olive cake, fennel milk and Dukkah
This is one of Roberto Cortez’s takes on Terre et Mer, or Surf and Turf. The veal cheeks are…
Videos from Hawaii
Andrew Kaplan of Oakland-based TurnHere contacted me this evening, telling me that they have just released a series of…
Waldorf Astoria cookbook
The Waldorf is world renowned for its elegant accommodation, grand galas, and, of course, its supreme dining, but many…
Recipe of the week: Seared Quebec Foie Gras
This is quite a simple recipe that has minimal preparation time, but demands top quality ingredients and confident cooking…
Auckland Seafood Festival 2007
Go and enjoy two days of fun at this weekend’s Auckland Seafood Festival. Did you know there are…
