Food and Drink Archives - Page 40 of 119 - A Luxury Travel Blog : A Luxury Travel Blog

The 7 best Cali-Baja experiences in San Diego

By Neil Wolkodoff on Feb 14, 2017 in California, Food and Drink, Going Out, North America, Regions, Restaurants, Travel Miscellany, USA

San Diego is “Cali-Baja” culture, a blend of Mexico and California. From experiences to restaurants, San Diego gives you a chance to try this historical mix in a region rich with both old and new cultural direction. Yes, San Diego is water, whales, golf and history. Under it all is this different cultural melt that

Pierre, Mandarin Oriental Hotel, Hong Kong

5 amazing luxury dining experiences

By Craig Burkinshaw on Feb 14, 2017 in Africa, Asia, Australia, China, Food and Drink, Going Out, Hong Kong, Oceania, Regions, Restaurants, South Africa, Travel Miscellany

Some meals aren’t easily forgotten. They might raise the standards in terms of the food quality and inventiveness, the restaurant’s outstanding location or the high levels of service. These dining experiences make us feel that little bit more special, even if just for an evening. We’ve selected five stand-out dining experiences to enjoy on your

Where to get the best hot chocolate in Rome

By Magali Déchelette on Feb 13, 2017 in Europe, Food and Drink, Italy, Regions, Travel Miscellany, Western Europe

When traveling to Rome with children, there is nothing better for them than to stop in a local caffè and drink a delicious hot chocolate. The great thing is: Rome has got some of the best hot chocolate in the world. The chocolate powder you use to make your own hot chocolate has nothing to

Top 5 bars and restaurants in Meribel

By Anne Wooley on Feb 13, 2017 in Bars, Europe, Food and Drink, France, Going Out, Regions, Restaurants, Travel Miscellany, Western Europe

Meribel and the Three Valleys spoil you for choice when it comes to eating and drinking. Whether you are a frequent visitor or it’s your first time you are sure to find something perfect for you. Here is a run down of some of our absolute faves in our top five bars and restaurants in Meribel. 1.

5 luxury Winter experiences in Victoria, BC

By Leah DeAngelis on Feb 11, 2017 in Accommodation, Air Travel, Attractions, Canada, Food and Drink, Going Out, Hotels, North America, Regions, Restaurants, Spas & Pampering, Speciality Travel, Travel Miscellany

British Columbia is the perfect destination for a winter weekend getaway. It’s small enough to manage in a short time period, but offers enough activities and delicacies that you end up having more choices than time. It’s one of those destinations that wins your heart and warrants multiple visits. Here are five things to do

Special feature: Aman-i-Khas, Ranthambore, Rajasthan, India

By Chinmoy Lad on Feb 04, 2017 in Accommodation, Asia, Featured, Food and Drink, Going Out, Hotels, India, Regions, Resorts, Restaurants, Travel Miscellany

Once we had cleared the sprawling madness of the city of Gurgaon, which took an hour and a half, the remainder of the six-hour drive from our hotel to southern Rajasthan was surprisingly pleasant, albeit long, crossing through open expanses of agriculture and the rolling hills of the Aravali Range, along with the occasional quaint

Recipe of the week: Pan-seared aubergine, blood orange and fennel salad

By Paul Johnson on Feb 03, 2017 in Food and Drink, Travel Miscellany

Now that we are in the Winter months, citrus fruits are in season. A wonderful Winter favourite are blood oranges, used here beautifully with caramelised aubergine and fennel in a wonderfully flavourful and healthy salad. The following is adapted from a recipe prepared and written by Keri Moss, winner of Masterchef 2012 The Professionals Ingredients

5 great reasons to visit Cyprus in 2017

By Anastasia Pashkovetskaya on Feb 03, 2017 in Attractions, Cyprus, Featured, Food and Drink, Going Out, Leisure Travel, Middle East, Regions, Speciality Travel, Travel Miscellany

Cyprus had been a popular tourist destination for many years. Yet, it still holds many secrets for you to discover. The New York Times voted Cyprus as a destination to visit in 2017. If that is not reason enough for you to book your getaway to this eclectic island, here are five more… Beaches Lets

Recipe of the week: Miso lamb cutlets

By Paul Johnson on Jan 27, 2017 in Australia, Food and Drink, Oceania, Regions, Travel Miscellany

Flavoursome and succulent, the cutlets partner beautifully with the chilli miso and pickled eggplant. The miso, a traditional Japanese seasoning, gives this dish a delicious savoury flavour. The dish works across all seasons – for a light summer or springtime lunch or dinner partnered with salad greens, or as a heartier meal with a vegetable

Recipe of the week: Steamed tentacles with vegetables and organic lemon juice

By Paul Johnson on Jan 20, 2017 in Europe, Food and Drink, Italy, Regions, Travel Miscellany, Western Europe

This is a simple Mediterranean recipe for a light, fresh and delicious dish. It’s great as a Summer meal but can also serve as an entrée in the colder months: simply make sure to always use your local seasonal vegetables. Ingredients Octopus tentacles Rosemary Garlic Pepper grains Seasonal vegetables (such as asparagus, zucchini, carrots and

Spain's Stonehenge - the heart and soul of Andalusia in ancient Antequera

By Alan Hazel on Jan 18, 2017 in Attractions, Europe, Food and Drink, Going Out, Regions, Restaurants, Spain, Travel Miscellany, Western Europe

Little known outside of Andalusia until recently, the ancient city of Antequera in Malaga province has gained a lot of international recognition of late. Much of this renewed attention comes thanks to the Antequera Dolmens Site being awarded a UNESCO World Heritage designation in July of 2016; however, the town has held strategic importance for

Dubai's best business lunches in DIFC

By Courtney Brandt on Jan 18, 2017 in Food and Drink, Going Out, Middle East, Regions, Restaurants, Travel Miscellany, United Arab Emirates

Dubai is certainly gaining traction on the global foodie scene, with numerous choices of cuisine to dine out for every meal. With award-winning fine dining establishments to street food (and almost everything in between), it’s difficult to ensure the best choice. Fortunately, there are bargains to be had at some of the top venues, all

7 unsuspected gems in Key West

By Karyn Wofford on Jan 17, 2017 in Attractions, Cruises & Boat Travel, Florida, Food and Drink, Going Out, North America, Regions, Restaurants, Speciality Travel, Travel Miscellany, USA

Several places in Key West, Florida have a lot of hype built up around them, like Blue Heaven and Sloppy Joe’s Bar. There are places and things to do that aren’t in every travel blogger’s posts. If you ever wander to the United State’s southernmost city, you’ll find the following to be hidden treasures. Ibis Bay Resort Once booming

4 organic and healthy holiday moments in Provence

By Su Stephens on Jan 17, 2017 in Europe, Food and Drink, France, Leisure Travel, Regions, Speciality Travel, Travel Miscellany, Western Europe

When we are looking at a holiday destination we often picture beautiful views, long lazy meals, dipping one’s feet in a refreshing pool, delicious food at every turn and time spent with those nearest and dearest to us. But there are some moments when you might like to strike the harmonious balance between a fantastic

Sri Lanka's culinary delights

By Harshi Hewage on Jan 16, 2017 in Asia, Food and Drink, Regions, Sri Lanka, Travel Miscellany

Sri Lankan food is some of the freshest and tastiest cuisine I have ever come across. Often described as a mix between Thai and Indian, the cuisine is influenced by the island nation’s abundant fresh produce, exotic spices and rich cultural history of regal heritage, subsistence farmers, and colonisation. With diverse recipes from the North

4 of Europe's most exclusive wine experiences

By Nichola Absalom on Jan 15, 2017 in Attractions, Eastern Europe, Europe, Food and Drink, France, Going Out, Hungary, Portugal, Regions, Travel Miscellany, Western Europe

From the world-renowned Bordeaux region of France to the banks of the Rhine river, Europe is home to hundreds of wineries whose cellar doors are kept hospitably ajar, welcoming curious wine pilgrims inside to sample the spectrum of vintages on offer. But which offers the most exclusive and unforgettable experience for connoisseurs of the grape?

Category: Food and Drink