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Food and Drink

Home > Travel Guides > Travel Miscellany > Food and Drink

Best luxury Tanzania safari sundowner spots

ByRose Hipwood November 19, 2013

We all love a sundowner when on safari – a cold gin and tonic or glass of wine as…

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Interview with Bennett Stevens, Director of Luminous Journeys

ByPaul Johnson November 19, 2013

Born and raised in California where his family ran a charter yacht business for more than 20 years, Bennett…

View Post Interview with Bennett Stevens, Director of Luminous JourneysContinue

Recipe of the week: Balboula (barley) couscous of 7 vegetables

ByPaul Johnson November 15, 2013October 21, 2013

Balboula is the original Berber version of couscous. Made from cracked barley, it is a delicious dish which is…

View Post Recipe of the week: Balboula (barley) couscous of 7 vegetablesContinue

3 places to try for al fresco drinks in Madrid

ByPaul Johnson November 12, 2013

Back in the 1930s, Ermest Hemingway wrote “Nobody goes to bed in Madrid until they have killed the night”….

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10 more of the weirdest things eaten by travel bloggers

10 more of the weirdest things eaten by travel bloggers

ByPaul Johnson November 12, 2013November 12, 2013

Our 10 of the weirdest things eaten by travel bloggers blog post from a few months ago proved to…

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3 unusual restaurants you have to experience in London

ByAndrea Crome November 11, 2013

London is packed with restaurants and there are so many culinary delights to sample, but these three restaurants are…

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Recipe of the week: Pork and coriander jiao zi (boiled dumplings)

ByPaul Johnson November 8, 2013October 21, 2013

This week’s recipe is from North-Eastern China, a region famous for its delicious jiao zi (dumplings). Small parcels of…

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4 unique ideas for your next visit to Madrid

ByPaul Johnson November 6, 2013November 24, 2013

If you are visiting Madrid for the first time, or have been many times before and are looking to…

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Choux shopping in Paris – 5 of the best addresses

ByEmerald Bond November 5, 2013November 5, 2013

As in fashion, trends move fast in the food world. Sex and the City made cupcakes cool. But, like…

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Recipe of the week: Grilled tiger prawns with passion fruit sake sauce served with Thai herb rice

ByPaul Johnson November 1, 2013October 21, 2013

The succulent and unique flavour of the Tiger Prawns combined with sweet shallots and sour passion fruit make this…

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The best Sherry house in Spain?

ByAlan Hazel October 30, 2013November 12, 2013

Considering that the Jerez D.O. (denominacion de origen) title was the very first designated in Spain, and that even…

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Recipe of the week: Crispy ham hock with pea and mint mousse

ByPaul Johnson October 25, 2013August 23, 2013

They say that every cloud has a silver lining, and one of the few positive things to come out…

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5 tips to using TripAdvisor to find a restaurant in Italy

ByKathy Bechtel October 24, 2013March 20, 2017

You are on vacation in Italy, and want to find a great restaurant in which to enjoy a great…

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The world’s best Pinot Noir

ByPaul Johnson October 22, 2013

The Mission Hill Family Estate in British Columbia’s Okanagan Valley region has beaten 14,000 wines from 62 regions around…

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Top 5 luxury dining spots in Jamaica

ByJames Mannings October 22, 2013

Jetting off to the Caribbean is a once in a lifetime holiday that you’ll want to remember for all…

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Top 3 Barcelona surprises

ByJoy Davidson October 20, 2013October 20, 2013

Hopping on a jet to Barcelona at the spur of the moment during the height of tourist season is…

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Dr. Paul Johnson

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