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Food and Drink

Home > Travel Guides > Travel Miscellany > Food and Drink

Feasting, fishing, shooting and world class golf in the Scottish Borders

BySage Russell October 18, 2013

In less than four hours you could be living the idyllic British sporting life. In less than four hours,…

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Recipe of the week: Pan-fried line fish on warm Nicoise salad, parmesan cream sauce and leek angel hair

ByPaul Johnson October 18, 2013September 4, 2013

This dish is an adaption of the traditional Nicoise salad and was originally made in South Africa using the…

View Post Recipe of the week: Pan-fried line fish on warm Nicoise salad, parmesan cream sauce and leek angel hairContinue

New York state: one of the best regions in the US for fine dining and creative cooking

ByPaul Johnson October 17, 2013

New York state continues to be recognised as one of the best regions for fine dining, award-winning wine and…

View Post New York state: one of the best regions in the US for fine dining and creative cookingContinue

5 must-see sights in Taiwan

ByJane Downs October 15, 2013October 15, 2013

Probably my favourite of all the islands in Asia, Taiwan is a little known yet fantastic destination, offering a…

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Afternoon tea – 13 choices

Afternoon tea – 13 choices

ByAnna Parker October 14, 2013

Afternoon tea is thankfully a Great British institution and it is very unlikely to ever go out of fashion….

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Two October foodie events on Mallorca

ByJan Edwards October 13, 2013

October is a great month for visiting Mallorca – particularly if you’re a foodie. There’s lots of room on…

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Day 5 of leg 8 of the Silk Road Trail 2013 – Nepalgunj to Mahendranagar #SilkTrail2013

ByPaul Johnson October 11, 2013November 12, 2020

We get a wake up call at 6.30am with the intention of an 8am departure. I pull back the…

View Post Day 5 of leg 8 of the Silk Road Trail 2013 – Nepalgunj to Mahendranagar #SilkTrail2013Continue

Top 10 European restaurants in Hong Kong

ByChinmoy Lad October 11, 2013December 18, 2017

Mention Hong Kong and food, and tiny morsels of delicately packed dim sum in light bamboo baskets spring to…

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Paris is for lovers…

ByLiz Schaffer October 11, 2013October 20, 2013

A kaleidoscopic city of dreamy nostalgia, culinary wonders and effortless brilliance, Paris is both enchanting and inspiring. You can…

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5 ways to indulge in London during October

ByStuart Leckie October 11, 2013

Are you planning a visit to London this month? The month of October in England’s capital city isn’t just…

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Recipe of the week: Roast loin of Dorset lamb and braised shoulder ‘shepherd’s pie’

ByPaul Johnson October 11, 2013August 22, 2013

This delicious plateful of local Dorset lamb is a fine example of an English dish rejuvenated with a modern…

View Post Recipe of the week: Roast loin of Dorset lamb and braised shoulder ‘shepherd’s pie’Continue

Recipe of the week: Fresh tuna tartar with wasabi ice cream and soya and passion fruit sauce

ByPaul Johnson October 4, 2013August 20, 2013

This week’s recipe is a refreshing delicacy from the heart of the Algarve. The fresh bluefin tuna melts in…

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Top 5 wine tours in Italy

ByClaire Powell September 30, 2013August 24, 2017

Some of the best things to come from Italy: Leonardo da Vinci, the Fiat 500, pizza, limoncello, Dolce &…

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3 walks in SW Cornwall and 3 good lunches

ByAnna Parker September 30, 2013October 13, 2013

I’ve written about my love of Cornwall before, much of it related to my own mining heritage and exploring…

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The top 3 coffee houses to visit in San Diego

ByGrace Yco September 30, 2013October 11, 2013

Even as Autumn officially gets underway, the cities of Southern California will still have their fair share of visitors intent…

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5 wines to taste in Umbria

ByKathy Bechtel September 29, 2013

Wine production in Umbria dates back to ancient times. Archaeological artifacts show evidence that the Etruscans engaged in viticulture…

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Dr. Paul Johnson

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