Recipe of the week: Mahi Mahi with Orange, Guava & Rum
Ingredients: ⢠2 teaspoons Cumin, seeds ⢠1 teaspoon Coriander, seeds ⢠1 teaspoon Whole Black Peppercorns ⢠1…
Double honours for Senzone, Madrid
After just a few months in business, Senzone Restaurant at Madrid’s brand-new Hospes Madrid luxury hotel, made a major…
Champagne fountain… a new world record?
I read recently about a curious attempt to break the world record for the largest ever Champagne fountain. It…
How much are we deluded by price?
A recent academic study by Antonio Rangel of the California Institute of Technology (published by the Proceedings of the…
Romantic views at Mandarin Oriental, New York
One of the most romantic spots with stunning, sky-high views of Manhattan, would have to be the Lobby Lounge…
Snooth
I stumbled upon an interesting site called Snooth today. It was founded last June and claims to be revolutionising…
A new owner for Zagat?
With the growth of Web 2.0 and Travel 2.0 (both terms I despise, incidentally), people have talked about user-generated…
2008 Best of Wine Tourism award winners
The 2008 Best of Wine Tourism award winners are: Bilbao-Rioja (Architecture, Parks & Gardens) Marques de Riscal Bordeaux (Innovative…
January at The Drake
Come in from the Toronto cold and experience an incendiary January with Drake. Sip refreshing Pisco Sours by the…
Dining options at Kiawah Island Golf Resort
As well as exciting special event weekends and attractive packages, the New Year brings a variety of tempting culinary…
Loire Valley Gourmet & Wine, Active Cultural Tour
Off the Beaten Path, LLC is offering the ultimate, French experience in the Loire Valley through its interactive program…
Culinary tours in Italy and Spain
Canadian travel agency Helen Thompson Travel is partnering with a culinary travel host to offer luxury gastronomic adventures to…
Recipe of the week: White Chocolate Bread Pudding
Ingredients: ⢠6 cups whipping cream ⢠2 cups of milk ⢠1 cup of sugar ⢠20oz white…
Why Champagne?
With the recent opening of St. Pancras station, Michael Henderson of The Telegraph wonders what all the fuss is…
Cooking with Rosemary Barron
Attend Rosemary Barron‘s cooking school on the beautiful Greek island of Santorini and learn recipes that date back thousands…
Vibrant Rioja party time!
Sign up to win a wine party for you and up to 20 friends, staffed by Choice Productions NYC….
