Celebrity chefs are making their mark on US airlines
Should you compromise on food just because your 30,000 feet up in the air? An increasing number of…
Enjoy England for Excellence 2008
In case it passed you by, yesterday was St. George’s Day. And I’m sure it was no co-incidence that…
Hyatts of Columbus Spring Escape
Enjoy a $20 food and beverage credit each day of your stay at Hyatt on Capitol Square and Hyatt…
Greek Easter at Anassa
Easter in Greece takes place this weekend and Cyprus’ Anassa Hotel has a full programme of events to celebrate…
Inopia, Barcelona
Barcelona is well known for having great restaurants with great design. When you’re next there, try Inopia. …
The most expensive vodka in the world
Produced by the Blackwood Distillers of Scotland, DIVA Premium Vodka runs from £2,000 to £540,000 per bottle (yes, that’s…
Culinary vacations and spa specials from JW Marriott Phuket Resort & Spa
JW Marriott Phuket Resort & Spa has two great packages on offer. Their Thai Delights Experience requires a 4-night…
Sweden’s first floating hotel to open in time for ‘black gold’ season
In September this year, Sweden is to be the proud owner of its first floating hotel. The eco-friendly accommodation…
Luxury travel links of the week
A weekly pick of luxury travel links for your perusal… Be inspired by Luxury Travel Advisor Discover The Land…
Great deals from VIA Rail
VIA Rail, Canada’s national rail system, is offering significant spring savings effective immediately. Deals include discounts of up…
Picnic basket menu at DesBarres Manor Inn, Nova Scotia
Luxury historic inn DesBarres Manor on Nova Scotia’s Eastern Shore is offering guests a picnic basket menu to match…
Recipe of the week: Spring Vegetable Ragout with Herbs
Ingredients: ⢠1 cup twice peeled fava beans, about 1 pound favas in the pod ⢠6 spring onions,…
An evening with Pascal Madevon
For one night only at Vintage Hotels‘ Prince of Wales on historic Niagara-on-the-Lake, savour a five course dinner prepared…
Wine and chocolate heaven at Hong Kong’s Landmark Mandarin Oriental
Tailor-made wine and culinary programmes are being launched at The Landmark Mandarin Oriental, Hong Kong, later this month. Their…
What’s on the menu?
Ever wondered what food you might be served on a business-only airline? Here’s what’s on the menu with…
Recipe of the week: Escargots & Fettuccine Pasta
A quick study in the versatility of fine escargots, this dish allows the snails to steal the spotlight. Tossed…
