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Food and Drink

Home > Travel Guides > Travel Miscellany > Food and Drink

Recipe of the week: Aztec Energy Bars

ByPaul Johnson July 25, 2014July 15, 2014

Aztec Energy Bars are prepared with a cornucopia of oats, nuts and dried fruits, but what really sets them…

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Recipe of the week: Pan-seared aubergine and fennel salad

ByPaul Johnson July 18, 2014July 10, 2014

You are in for a treat with this Moroccan-inspired salad that is both refreshing and smoky, and perfect for a Summer’s day al…

View Post Recipe of the week: Pan-seared aubergine and fennel saladContinue

6 of the best baguettes de tradition in Paris

ByJudith Reitman July 16, 2014July 17, 2014

It’s a triage that should rightly take a lifetime, but given the “French Bread Law” (Décret n° 93-1074 du…

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The top 4 brasseries in Paris

ByDidier Moinel Delalande July 15, 2014July 10, 2018

France in general and Paris more specifically are well-known for their gastronomy. Yet, in the capital of France the…

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6 of the most extravagant cocktails in the world

ByAlexandra Howse July 11, 2014July 14, 2014

How much would you usually pay for a cocktail? If you thought that £40.00 was a bit steep then…

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Recipe of the week: Bea’s cheesecake

ByPaul Johnson July 11, 2014July 15, 2014

Nothing beats a good cheesecake and this tried and tested recipe creates a decadent and smooth dessert that is…

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Top 10 tips for visiting Newfoundland – the edge of the world

ByJanice Nieder July 10, 2014August 2, 2014

When people find out I’m a travel writer, they invariably ask me what my favorite place is. I usually…

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7 ideas to help you make the most of 3 days in Singapore

7 ideas to help you make the most of 3 days in Singapore

ByDaniel Moran July 10, 2014July 10, 2014

Described by some as the ‘gateway to Asia’ Singapore is a small country with a lot to offer. It’s…

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7 tried and tested travel accessories from my latest trip

7 tried and tested travel accessories from my latest trip

ByPaul Johnson July 9, 2014July 10, 2014

On a trip a short while ago (not written about on this blog), we went on a short, not-so-luxurious camping trip…

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19 facts you may not know about Champagne

ByJackie de Burca July 9, 2014July 17, 2014

The idea of Champagne conjures up feelings of good living, elegance, sociability, and somehow that only the best in…

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Interview with Rana Florida, CEO of the Creative Class Group

ByPaul Johnson July 8, 2014July 8, 2014

Rana Florida is the CEO of the Creative Class Group, managing new business development, marketing, consulting, research and global…

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Interview with Matthew Savage, Sales Director at Smart Aviation

ByPaul Johnson July 8, 2014

I’ve been in the aviation industry for 25 years in charter sales roles, working for two major airlines and…

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5 of the world’s best bars with a view

ByMatthew Coe July 7, 2014July 17, 2014

No matter where you are in the world, there’s nothing quite like enjoying a good ol’ thirst quencher. Whether…

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13 reasons Curacao is your new favorite Caribbean island

ByBreanna Wilson July 5, 2014April 19, 2016

If you have never heard of Curaçao, let us let you in on a little secret: it’s amazing. If…

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8 ridiculously expensive and mouth-watering desserts

ByRishabh Shah July 5, 2014

Some food is more expensive than others, it depends on where you are having it, who’s making it and…

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The 5 best restaurants for Brazilian cuisine in Sao Paulo

ByRichard Leon July 5, 2014July 5, 2014

Sao Paulo has entered the international spotlight in recent months mainly due to the 2014 FIFA World Cup games…

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Dr. Paul Johnson

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