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Food and Drink

Home > Travel Guides > Travel Miscellany > Food and Drink

4 ways to make a splash at the 2013 Rio Boat Show!

ByEmma Walsh-Knutson April 23, 2013

Every year, the rich and famous of Brazil and beyond, gather on the shores of Rio de Janeiro to…

View Post 4 ways to make a splash at the 2013 Rio Boat Show!Continue

3 luxury Greek itineraries you really should try

ByMaria Nikolakaki April 20, 2013

Greece is one of the most popular destinations to enjoy the sea, the sun and the unique Summer light….

View Post 3 luxury Greek itineraries you really should tryContinue

6 unusual things you must do in Paris

ByIrina Raileanu April 19, 2013April 25, 2013

Spring is a time when Paris resembles all of its most flattering cliches. The city is suddenly awash with…

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Monterosso Lemon Festival, Liguria

ByPaul Johnson April 19, 2013April 17, 2013

Head for the tiny Cinque Terre village of Monterosso this Spring for an annual festival dedicated to the locally…

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Recipe of the week: “Crudo” raw scampi and imperial prawns, wild rice and salad

ByPaul Johnson April 19, 2013June 26, 2013

This recipe demonstrates a creative interpretation of Mediterranean cuisine with particular care for local products, which come from small,…

View Post Recipe of the week: “Crudo” raw scampi and imperial prawns, wild rice and saladContinue

Top 10 luxury restaurants in Berlin

ByPenelope Hassmann April 18, 2013June 24, 2013

With no shortage of 5 star hotels, fabulous new design stores, and some of the most important historical sites…

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The perfect time to explore Ménilmontant and Belleville in east Paris

The perfect time to explore Ménilmontant and Belleville in east Paris

BySusie Marquis April 16, 2013April 19, 2013

This colourful, multi-cultural neighbourhood in east Paris, with its ethnic restaurants and thriving art scene, has many parallels with…

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An airport worker’s letter of resignation… on a cake!

ByPaul Johnson April 16, 2013April 17, 2013

In what is surely one of the sweetest ways to say goodbye, a Stansted Airport employee has handed in…

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A fish festival with the world’s largest frying pan

ByPaul Johnson April 16, 2013April 16, 2013

If you ever think you’ve cooked for a big party, think again. Spare a thought for the Camogli Fish…

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Ischia’s top 10

ByPaul Johnson April 16, 2013

The Italian island of Ischia lies at the northern end of the Gulf of Naples, about 30 km from…

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A very grown-up restaurant in Manchester’s Northern Quarter

ByPaul Johnson April 15, 2013

Manchester’s Northern Quarter is famous for its Bohemian vibes and many bars, cafés, music and record shops situated north…

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Special feature: Congham Hall, near King’s Lynn, Norfolk, UK

ByPaul Johnson April 13, 2013April 13, 2013

If you are looking for somewhere to totally relax and unwind, then you’d be hard-pressed to find somewhere more…

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Japan: culinary capital of the world

ByCraig Burkinshaw April 5, 2013

Forget France, Japan is new the culinary centre of the world. And with a capital city that’s home to…

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Table for four? That’ll be $28,000 thank you

ByAlan Hazel April 5, 2013April 5, 2013

Although Spanish chef extraordinaire Ferran Adria closed his El Bulli restaurant in Catalonia after maintaining three Michelin stars for…

View Post Table for four? That’ll be $28,000 thank youContinue

Gastronomy in Copenhagen

ByPaul Johnson April 3, 2013April 3, 2013

Copenhagen has become something of a global food Mecca over the last few years and the new 2013 Michelin…

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Noosa Food & Wine Festival, Queensland

ByPaul Johnson March 31, 2013March 30, 2013

This year sees Noosa celebrating its 10th annual Food & Wine Festival, and to mark the anniversary they have…

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Dr. Paul Johnson

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