Category: Travel Miscellany
Important checks to do before your next international trip
It’s probably been a while since you last dusted down your luggage. But the future is – fingers crossed – starting to look a littler rosier and, all being well, you’ll hopefully soon be travelling again. But before you do, there are a number of things you might like to check. The pandemic has turned
Top 5 ski resorts for Michelin-starred restaurants
By Dan Frith on Feb 28, 2021 in Europe, Food and Drink, France, Going Out, Regions, Restaurants, Switzerland, Travel Miscellany, Western Europe
Like a moth to a flame, restauranteurs are inclined to go where the money is. It makes sound business sense. There’s no point opening a swish establishment and employing a top rated chef if the clientele isn’t there to support the venture. It’s no surprise then that most of the Michelin starred restaurants happened to 
Mallorca's 9 Michelin stars
By Deirdre O'Connor on Feb 23, 2021 in Europe, Food and Drink, Going Out, Regions, Restaurants, Spain, Travel Miscellany, Western Europe
Over the last two decades Mallorca has accomplished a culinary transformation. A complete overhaul from the tourist fare of old to one of the world’s most appetising destinations and not just for its World Heritage landscapes, pristine beaches, local culture and world class luxury hotels but also for it’s outstanding food scene. A wave has 
It’s all about the people - a tribute to guides!
By Peter Jones on Feb 20, 2021 in Travel Miscellany
I sit here finally thawing out after the snow has passed, and the UK’s current cold snap is finally coming to a close; but rain follows snow and there seems to be no let up now for days to come. It is times like these that I yearn more than ever to be back in 
Recipe of the week: 30-minute seafood paella
Although a well-loved dish all over the world, paella is best known for its Spanish and seafood roots. The “paella” itself translates to the special pan that is used to make the dish. For this 30 Minute Paella recipe, you can use any “paella” that you have already at home to recreate this European favourite!
Be happy and make a travel enquiry today!
By Peter Jones on Feb 19, 2021 in Travel Miscellany
All of the travel-related news recently in regard to being able to travel and book holidays is all a bit doom and gloom. But I am here to tell you that it doesn’t have to be that way at all. For many of us, the big fat problem about this pandemic is the fact that 
COVID-19 coronavirus travel insurance: UK providers that offer cover
By Paul Johnson on Feb 09, 2021 in Europe, Health & Safety, Regions, Travel Miscellany, United Kingdom, Western Europe
Choosing the right travel insurance policy for you was difficult enough in pre-pandemic times. With the COVID-19 coronavirus, there’s now an added layer of complexity. Here we highlight a number of UK travel insurance providers that offer some degree of cover for coronavirus. None of the policies listed below constitute recommendations – they are just 
21 luxury travel trends to look out for in 2021 (and beyond)
Although we are likely to be waiting at least a few months before we see any semblance of a return to normality when it comes to travel, there are certain luxury travel trends that are likely to pervade once we see that gradual return. The problems presented by COVID-19 certainly haven’t gone away yet, and
Recipe of the week: Salmon belly ceviche with cornbread biscotti
While many people think of Spain when it comes to ceviche, the origin of the dish is actually Peru, where it is considered a national dish. The technique of chopping and mixing raw fish and meat in vinegar, citrus, and spices was brought to the Americas from Spain. This creative recipe turns ceviche on its
21 countries to visit in 2021
By Paul Johnson on Feb 01, 2021 in Africa, Asia, Australia, Belize, Bermuda, Canada, Caribbean, Central America, Costa Rica, Denmark, Egypt, Europe, Featured, Health & Safety, Israel, Italy, Japan, Maldives, Middle East, Netherlands, New Zealand, North America, Oceania, Portugal, Regions, Singapore, South America, Tanzania, Thailand, Travel Miscellany, Turkey, Uganda, United Arab Emirates, Uruguay, Vietnam, Western Europe, Worldwide
Following 2020, the year of staying at home, most of us are now yearning to travel again. As we bide our time through the darker winter months while vaccines are being rolled out, more people than ever are looking forward to travelling once more, whenever that may be. With so much culture and so many 
Will the COVID-19 test become a hotel standard?
We can see the light at the end of the tunnel and the opportunity to travel again soon. We have big hopes for the summer, with only a few more months to hang in there. We would all like to see normality restored – and finally have the opportunity to travel. Hotels and airlines are
Recipe of the week: Black mussels in tomato, coconut milk and lemongrass sauce
Mussels are a fantastic adventurous dish because of their delicious flavor, affordability and simple cooking requirements. You can find fresh black mussels for about $5 per pound. This recipe calls for about $12 worth of this sea treasure. When shopping for mussels, make sure they are kept over and under ice, and that their shells
The luxury villa dining experience
By Silvan Kitma on Jan 22, 2021 in Accommodation, Food and Drink, Travel Miscellany, Vacation Rentals
Food is an inseparable accompaniment to any travel or holiday experience. In luxury villa accommodations, dining is taken to a whole new level of exclusivity and personal touch. While some diners make reservations, drive themselves to 5-star restaurants, and wait for a table, villa vacationers instead have the restaurant experience brought right to the very 
Recipe of the week: Almond cake with olive oils from Spain
Olive oil is staple in any kitchen, with Spain being the world’s leading producer and exporter of the ingredient – nicknamed “liquid gold”. There are over 200 different olive tree varietals in Spain, and the versatile recipe component can be used in a variety of ways – from conserving, braising, sautéing, basting, sousing, stewing, roasting, comfiting, and
