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3 new luxury hotels in Italy

By Paul Johnson on Aug 31, 2013 in Accommodation, Europe, Going Out, Hotels, Italy, Regions, Restaurants, Spas & Pampering, Speciality Travel, Western Europe

Have you considered Italy for your next luxury trip away? The country saw a flurry of luxury hotel openings last Summer, with three new five star hotels opening in quick succession – one on the Adriatic Riviera, another on the island of Capri and a third on Lake Vico, Lazio. Here’s a quick summary of

The first 7 star luxury hotel in Venice

By Paul Johnson on Aug 31, 2013 in Accommodation, Europe, Going Out, Hotels, Italy, Regions, Restaurants, Spas & Pampering, Speciality Travel, Western Europe

Billing itself as a 7 star luxury hotel, the Aman Canal Grande opened in Venice last May. Found within Palazzo Papadopoli on the Grand Canal, it has frescoed rooms by Tiepolo, a library room lined with original leather wallpaper, private gardens, a cosy spa and a dining room serving Italian and Asian dishes. Double rooms

Barossa Valley - a wine and food capital where it's all about the dirt!

By Paula McInerney on Aug 30, 2013 in Accommodation, Attractions, Australia, Food and Drink, Going Out, Hotels, Oceania, Regions, Restaurants, Travel Miscellany, Videos

The Barossa Valley is renowned as one of Australia’s most prestigious wine and food destinations. It is also a virtual commune of passionate connoisseurs, devoted to their food and wine, all bound by the all important dirt. The Barossa Valley exudes history, culture and a sense of free spiritedness, in a totally distinctive environment. The

Cycling in Hampshire - watering and feeding stops

By Anna Parker on Aug 30, 2013 in Attractions, Bars, Europe, Food and Drink, Going Out, Leisure Travel, Regions, Restaurants, Speciality Travel, Travel Miscellany, United Kingdom, Western Europe

We’re lucky in that we live in spitting distance of the New Forest – which is superb for either road or off road cycling. It is easy to get to as well – either on the train, the Hythe ferry, or by hitching the bikes up to the tow-bar and driving to one of a

Windsor Arms: Toronto's full-service luxury boutique hotel

By Lesli Peterson on Aug 30, 2013 in Accommodation, Canada, Food and Drink, Going Out, Hotels, North America, Regions, Restaurants, Travel Miscellany

Imagine the benefits of a luxury boutique hotel – intimate size, gorgeous design, and impeccable service – with the amenities of a larger, name-brand hotel. From an afternoon tea service that would impress the most fastidious Brit, to a salt water pool and spa/wellness center perfect for relaxing after a long day of shopping and

No kids allowed - holidaying in Europe after the school holidays

By Claire Powell on Aug 30, 2013 in Attractions, Europe, Events, Food and Drink, Germany, Going Out, Greece, Italy, Regions, Restaurants, Spain, Travel Miscellany, Western Europe

We come to the end of yet another peak holiday season and, as school term-time starts again, it’s finally time for the adults to plan their own great escape. But, with so many options to choose from, where should you go? Follow our top tips for some utterly blissful holiday escapes – without the children.

6 spectacular places to stay in Scotland

By Joy Davidson on Aug 29, 2013 in Accommodation, Bed & Breakfasts, Europe, Going Out, Hotels, Regions, Restaurants, United Kingdom, Vacation Rentals, Western Europe

Scotland’s immense beauty is reason alone to visit, never mind extras like whisky trails, world-class golfing, the fairy pools of Skye, or actual castles in the sky. Luxury accommodations are as varied as the country’s landscape, with properties to match your preference whether you lean toward urban hotels, rural hunting lodges, tiny inns, or private

Top 5 luxury activities to add to your Orlando itinerary

By James Mannings on Aug 23, 2013 in Florida, Going Out, Leisure Travel, North America, Regions, Restaurants, Spas & Pampering, Speciality Travel, USA

Planning a trip to Orlando takes time and effort and if you’re going for the higher end of the market it’s important you ensure every element of your luxury break it planned. To avoid disappointment you may need to book some places in advance and below we’ve picked out five top luxury activities that you

Cape Sienna Phuket Hotel & Villas, Phuket

By Chinmoy Lad on Aug 18, 2013 in Accommodation, Asia, Food and Drink, Going Out, Regions, Resorts, Restaurants, Thailand, Travel Miscellany

Luxury doesn’t have to mean emptying your wallet. That’s certainly what The Luxe Nomad believes. Started initially as an Asian-based, flash sales website, the site has now expanded to include European and African luxury resorts – often available at heavy discounts at up to 70% off. Resorts on The Luxe Nomad are vetted, primarily boutique hotels

5 more top tips for delicious cuisine in Rome

By Douglas Kurt on Aug 17, 2013 in Bars, Europe, Food and Drink, Going Out, Italy, Regions, Restaurants, Travel Miscellany, Western Europe

Rome is an ancient city with a palpable feeling of glory and history. Walking among the stoned streets, the haggard merchants and young lovers it oozes history. A day roaming Rome wears down the body and the mind. To keep sharp and maintain energy levels it can’t be all pasta all the time. Here are

Lost in Venice

By Liz Schaffer on Aug 16, 2013 in Accommodation, Attractions, Europe, Going Out, Hotels, Italy, Regions, Restaurants, Western Europe

A place of endless discovery, literary allure and architectural improbability, Venice exists to be adored. This postcard perfect city, a quixotic arcadia that attracts 18 million tourists every year, is a jumble of sun-drenched canals, waterside palazzo, lively restaurants and an inimitable art-scene that goes well beyond the Biennale. To truly fall in love with

10 of the weirdest things eaten by travel bloggers

By Paul Johnson on Aug 13, 2013 in Asia, Bars, Europe, Featured, Food and Drink, Fun Stuff, Going Out, Iceland, Mexico, North America, Peru, Philippines, Regions, Restaurants, Singapore, South America, Thailand, Travel Miscellany, Western Europe, Worldwide

For me, part of the fun of travelling is trying different foods in far-flung destinations – things that you might never dream of eating, and dishes that you just don’t get back at home. Here I present a round-up of 10 weird and wonderful items that fellow travel bloggers have tried during their own travels.

Pigs or lions in the New Forest? Lions, definitely!

By Anna Parker on Aug 13, 2013 in Accommodation, Bars, Europe, Going Out, Hotels, Regions, Restaurants, United Kingdom, Western Europe

I had a useful reminder this week of what matters in luxury – is it better to spend $$$ and go somewhere everyone has heard of, or go off the beaten track and pick somewhere in The Good Pub Guide?! Definitely the latter on this occasion, although I certainly am not knocking the 5 star

Truffle tasting with Hotel Principe di Savoia

By Paul Johnson on Aug 12, 2013 in Accommodation, Europe, Food and Drink, Going Out, Hotels, Italy, Regions, Restaurants, Special Offers & Packages, Travel Miscellany, Western Europe

Hotel Principe di Savoia, a member of the Dorchester Collection, is launching a four day Truffle Tasting Package whereby guests can experience a morning of truffle hunting in the neighbouring Piedmont region; home to the finest Italian truffles. Guests are also invited to dine at the Osteria dell’Arco restaurant for a three course lunch and

How to uncover Italy’s hidden palette

By Alison Crabb on Aug 09, 2013 in Europe, Food and Drink, Going Out, Italy, Regions, Restaurants, Travel Miscellany, Western Europe

The key to really enjoying the best Italy has to offer is to do things the local way. It can help if you’re good with the lingo, but if not, here is a quick guide to seeking out the most authentic places to eat and drink in three of the country’s most visited cities –

Recipe of the week: Simmered halibut with celeriac, shellfish & squid

By Paul Johnson on Aug 02, 2013 in Europe, Food and Drink, Going Out, Regions, Restaurants, Travel Miscellany, United Kingdom, Western Europe

For a truly inspiring summer dish, halibut offers a light delicate texture naturally infused with a distinctive flavour – perfect for serving at home during the warmer months. This recipe creates an inspiring partnership of shellfish and celeriac for the season. The dish marries delicately cooked halibut with razor clams, cockles and winkle tongues from

Category: Restaurants