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Food and Drink

Home > Travel Guides > Travel Miscellany > Food and Drink

Dine on the Bateaux-Mouches

ByPaul Johnson November 4, 2008October 10, 2008

Perhaps the best way to see the city of light is to drift past the Seine’s gems (including the…

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Pop and fizz in Chicago

ByPaul Johnson November 1, 2008October 9, 2008

Pops for Champagne will wow you at its central Chicago location with its delicious matches of bubbly with gourmet…

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The ultimate in private dining at SALA Phuket

ByPaul Johnson October 27, 2008October 18, 2008

The award-winning SALA Phuket Resort and Spa has introduced three new and exciting private dining concepts, providing the ultimate…

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Dessert masterpieces at the St. Regis Hotel in Fort Lauderdale

ByPaul Johnson October 25, 2008October 19, 2008

Wear a bib for this video – you’ll be drooling. Jordi Panisello, executive pastry chef at the St. Regis…

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Bartender training in Krabi, Thailand

ByPaul Johnson October 25, 2008October 15, 2008

‘Sundowners’ at a remote tropical beach location conjurers up visions of sipping exotic island cocktails fanned with warm breezes…

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New chef at The Palazzo Resort Hotel Casino

ByPaul Johnson October 21, 2008December 2, 2019

Making his Las Vegas debut, nationally acclaimed chef Ludovic “Ludo” Lefebvre arrives at The Palazzo Resort Hotel Casino  to…

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More reasons to Fall for Clifton: Burgundy Wine Dinner

ByPaul Johnson October 8, 2008

Clifton and Simon N Cellars welcome you to a unique wine dinner on 23rd October 2008, featuring the classic…

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Bedford Springs Resort says “Bon Appétit”

ByPaul Johnson October 8, 2008

Bedford Springs Resort has gathered outstanding culinary talent for a weekend long epic epicurean adventure. Celebrate the area’s rich…

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Afternoon Tea Club at The Howard‏

ByPaul Johnson September 17, 2008

Due to the popularity of their luxury afternoon tea, The Howard in Edinburgh has now launched their own Afternoon…

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The world’s most expensive Champagne

ByPaul Johnson September 12, 2008

Champagne is selling at a staggering $275,000  a  bottle  at the Ritz-Carlton in Moscow.   Not bad, I suppose,…

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The Balsams brings back the Visiting Chefs Series‏

ByPaul Johnson September 10, 2008

The Balsams is proud to announce the third annual Visiting Chefs Series – a new autumn tradition in New…

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A taste of chocolate luxury

ByPaul Johnson September 7, 2008

With ingredients that include horseradish, olives and curry, there is no such thing as ordinary when it comes to…

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Perrier-Jouët Champagne dinner at The Ritz, London

ByPaul Johnson September 1, 2008August 12, 2008

Next month, on 8th October 2008, The Ritz‘s Executive Chef, John Williams, has created a five course gastronomic menu…

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Vineyard Fest 2008

ByPaul Johnson August 27, 2008August 20, 2008

Don’t miss your last chance to attend Atlanta’s Premier Wine Tasting Festival, the 12th Annual Vineyard Fest at Chateau…

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Private dining at Rosewood Corniche

ByPaul Johnson August 27, 2008August 20, 2008

One of Jeddah’s leading luxury hotels, the Rosewood Corniche, will be offering private dining suites for guests during Ramadan….

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The Black Pearl Experience

ByPaul Johnson August 24, 2008August 12, 2008

The Ritz, in collaboration with The House of Rémy Martin, has secured an exclusive magnum decanter of Louis XIII…

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Dr. Paul Johnson

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A Luxury Travel Blog is like no other travel blog, focussing on the finer aspects of travel and catering for the discerning traveller, with information on luxury hotels and resorts, the world's finest restaurants and the latest news from the luxury travel industry.

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