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Food and Drink

Home > Travel Guides > Travel Miscellany > Food and Drink

Interview with Alison Scott, Commercial Director of Simpson Travel

ByPaul Johnson December 19, 2013March 28, 2014

Alison Scott joined Simpson Travel as the Commercial Director in June this year. However she is more than familiar with…

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5 of the most unique places to dine out in Marrakech

ByStéphane Abtan December 18, 2013January 20, 2014

Marrakech is a hub of cultural strands, blending local Moroccan culture with classical European influences and Asian flair, along…

View Post 5 of the most unique places to dine out in MarrakechContinue

Interview with Ed Kushins, Founder of HomeExchange.com

ByPaul Johnson December 18, 2013December 19, 2013

Ed Kushins caught the travel bug as a young teenager when he took a road trip across the United…

View Post Interview with Ed Kushins, Founder of HomeExchange.comContinue

Top 10 last minute luxury travel gifts for him this Christmas

Top 10 last minute luxury travel gifts for him this Christmas

ByPaul Johnson December 17, 2013August 9, 2025

Finding it difficult to buy for him this Christmas and worried that you haven’t got much time left? Whether…

View Post Top 10 last minute luxury travel gifts for him this ChristmasContinue

Top 10 alternative Alpine activities

ByCeri Tinley December 14, 2013January 20, 2014

Sometimes it’s good to have a ski trip which includes an alternative alpine activity to skiing. Sometimes the alternative…

View Post Top 10 alternative Alpine activitiesContinue

Celebrate New Year’s Eve twice in one night, by private jet

ByPaul Johnson December 13, 2013

Can’t get enough of New Year’s Eve? For those looking for the ultimate way to see in 2014 –…

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19 facts you never knew about Guinness

ByJackie de Burca December 13, 2013January 20, 2014

Go into a pub in Ireland and ask for Mother’s Milk, the Good Stuff or simply a pint of…

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Recipe of the week: Turkey confit with honey and mustard sauce

ByPaul Johnson December 13, 2013September 21, 2013

More often than not turkey tends to be desert-dry, but not with this delicious dish. Cooked in duck fat,…

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8 of the most extravagant gifts for a quintessentially British Christmas

ByNicole Harley December 12, 2013December 12, 2013

We all know that Christmas is about giving, but if you’re really looking to impress this year then you’ll…

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The changing face of Cape Town

ByPaul Johnson December 6, 2013January 8, 2015

I have just returned from Cape Town, some 12 years or so after my first visit there. Like all…

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Recipe of the week: Wild sea bass in a salt crust with grilled market vegetables and foamed lobster sauce

ByPaul Johnson December 6, 2013September 24, 2013

A dish to impress guests at any Winter dinner party, wild sea bass in a salt crust with grilled…

View Post Recipe of the week: Wild sea bass in a salt crust with grilled market vegetables and foamed lobster sauceContinue

Le café gourmand – a one-stop gourmand’s delight

Le café gourmand – a one-stop gourmand’s delight

ByMagali Déchelette December 5, 2013December 5, 2013

Earlier this year, I shared some of my top tips for the hungry traveller with an exclusive gourmand’s guide…

View Post Le café gourmand – a one-stop gourmand’s delightContinue

5 great ways to enjoy Madrid

ByPaul Johnson December 4, 2013December 4, 2013

The Madrilenos operate at a different pace of life to most of us. It is relaxed, leisurely and calm….

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5 top tips to finding value in Venice

ByPaul Johnson December 4, 2013February 18, 2015

Venice might not be a place that immediately springs to mind as a value destination but, if you fancy…

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A guide to Christmas in Chamonix

ByCeline Renaud December 3, 2013

Christmas in Chamonix is a magical time of year – officially declared when the lights are turned on at…

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Foodie finds in Dublin

Foodie finds in Dublin

ByLiz Schaffer November 26, 2013

A city of canals, castles and cream tea, Dublin is full of stony charm and literary allure. Yet in…

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Dr. Paul Johnson

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