The most expensive spirits in the world
Ever wondered how much a really good bottle of spirits might set you back? A few thousand dollars perhaps?…
The most expensive wines in the world
Wine-searcher.com has sifted through a database of more than 42,910 prices lists, totalling almost 6 million wine offers, to…
Recipe of the week: Roast grouse with blackberries and port jus
The grouse season in the UK opened on the 12th August and right now you can find some of…
Viking culture and a new food festival in Denmark
Next month will see the arrival of a new food festival which coincides with Scandinavia’s largest cultural festival –…
Cape Sienna Phuket Hotel & Villas, Phuket
Luxury doesnt have to mean emptying your wallet. Thats certainly what The Luxe Nomad believes. Started initially as an Asian-based,…
5 more top tips for delicious cuisine in Rome
Rome is an ancient city with a palpable feeling of glory and history. Walking among the stoned streets, the…
Recipe of the week: Grilled Scottish west coast langoustines
This dish showcases local Scottish produce at its best and is inspired by the Ayrshire coastline, where youll find…
Top 7 New York candy stores
Its common knowledge that New York does everything bigger and better than anywhere else in the world especially…
10 of the weirdest things eaten by travel bloggers
For me, part of the fun of travelling is trying different foods in far-flung destinations – things that you…
Truffle tasting with Hotel Principe di Savoia
Hotel Principe di Savoia, a member of the Dorchester Collection, is launching a four day Truffle Tasting Package whereby…
How to uncover Italys hidden palette
The key to really enjoying the best Italy has to offer is to do things the local way. It…
Recipe of the week: Chicken and shrimp curry
‘Kari’ means sauce in Tamil. In English we call it ‘curry’. In Mauritius, they call it ‘cari’. The Mauritian…
Top 10 luxury picnic spots and shops in London
The trouble with living in Britain is that when we do finally get a bit of sunshine, we don’t…
Recipe of the week: Simmered halibut with celeriac, shellfish & squid
For a truly inspiring summer dish, halibut offers a light delicate texture naturally infused with a distinctive flavour …
Staying for the food in Copenhagen
As Scandinavia’s gourmet capital, Copenhagen’s hotels are becoming more than destinations to lay your head down with their restaurants…
Morocco has a flavour all of its own
You have never truly eaten Moroccan cuisine unless you have eaten it in Morocco. I have had plenty of great…
