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Food and Drink

Home > Travel Guides > Travel Miscellany > Food and Drink
Pre-theatre dining in Soho, London

Pre-theatre dining in Soho, London

BySimon Harding June 27, 2013February 12, 2015

Shaftesbury Avenue has been at the centre of London’s Theatreland for over a century. The gilded architectural flourishes, the…

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Top 10 luxury London freebies

ByRajul Chande June 26, 2013June 26, 2013

Finding luxury without paying full whack is a bit of an art in an expensive city like London.  This…

View Post Top 10 luxury London freebiesContinue

The top 3½ wineries of La Axarquia, Andalucia

ByAlan Hazel June 26, 2013

Though you may not have even heard of the little region of La Axarquia in the eastern most corner…

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Franschhoek: a little piece of France nestled between the mountains of South Africa

ByAlbert van Niekerk June 24, 2013June 24, 2013

The Cape Winelands, situated in the Western Cape Province, is the largest wine producing region in South Africa. The…

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The 5 Best Things to Do in St Tropez, France

ByCeri Tinley June 22, 2013November 30, 2018

St Tropez has changed dramatically from the Provencal fishing village it once was; back in the 1920s it attracted…

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Interview with Sarah Lee, Founder of LiveShareTravel and Author of The Luxury Traveller’s Handbook

ByPaul Johnson June 21, 2013

A journalist and editor, Sarah Lee started Maia Communications, a marketing communications company, with her husband Terry, in 2009. She has…

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Interview with Paola Fiocchi Van den Brande, Founder and Director of Passepartout Homes

ByPaul Johnson June 19, 2013June 25, 2013

Paola Fiocchi Van den Brande, originally from Italy, moved to London in 2000, after working in Belgium and Germany. After 13…

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Re-discovering my Cornish roots and 8 top tips for a Cornwall trip of your own

ByAnna Parker June 17, 2013

Being half Cornish it would be fair to say I spent a fair amount of my childhood holidays in Cornwall,…

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Recipe of the week: Fresh water prawn, grilled radicchio, fresh fig and jamon salad

ByPaul Johnson June 14, 2013June 6, 2013

A chef should always try to bring together new flavours and combine his passions with his guests’ refined tastes….

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6 places in Cape Town to indulge in culinary heaven

ByAlbert van Niekerk June 11, 2013June 11, 2013

When it comes to fine dining, South Africa definitely doesn’t have to stand back for any country. With many…

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Recipe of the week: Wild sea bass with baby fennel, capers and lemon

ByPaul Johnson June 7, 2013June 6, 2013

Wild sea bass is recommended for this dish. It is more expensive than from the farm but it is…

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The best high-end vegetarian restaurants in Berlin

ByPenelope Hassmann June 4, 2013September 6, 2018

Germany – admittedly – is a big meat eating culture. Traditional German cuisine is heavy on the Fleisch (German…

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14 vineyards worth visiting

ByAnna Parker June 3, 2013June 3, 2013

A few years ago South African friends of ours introduced us to some rather lovely South African wines, thankfully…

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A gourmet guide to Rome

ByCaroline Edwards June 1, 2013June 26, 2013

There are endless reasons to visit Rome, but often food is not one of them, unlike, say, Bologna or,…

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Top 3 luxury bistros of San Diego’s Little Italy

ByGrace Yco May 31, 2013May 30, 2013

A coastal city of Southern California, San Diego is known for its relaxed attitude, friendly people and—despite its modest…

View Post Top 3 luxury bistros of San Diego’s Little ItalyContinue

3 ‘must try’ experiences in Japan

ByMarina Noble May 31, 2013June 4, 2013

Japan is like no other country in the world. A land of incredible contrasts, it offers overseas travellers so…

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Dr. Paul Johnson

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