Where can Americans travel this Summer?
Are you traveling yet? Have you been vaccinated? This Summer is looking set to be a much-needed boon for…
Gastronomic news from around Spain
Like many countries throughout Europe, Spain is eager to welcome foodies from around the world back for a post-COVID…
The ultimate eco-friendly places you can visit during the COVID pandemic
Sustainability and responsible travel have become one of the most important words in the tourism industry as guests are…
Springtime in Barcelona: cultural activities
Barcelona is the perfect place to visit all year round thanks to its warm Mediterranean climate. Springtime is particularly…
My 6 favorite Napa Valley experiences
Luxury travel isn’t just my business, it’s my passion. This past year has been a challenge on both fronts,…
A new slow food map for Formentera
To help post-COVID visitors savour the best of Formentera, the island’s tourism board has launched mapa-slow-food-2020, highlighting its traditional…
Vegan friendly luxury in Cambodia, Thailand and Vietnam
As veganism continues to grow exponentially worldwide, we can now enjoy a vegan luxury travel experience at some of…
5 reasons to visit central Spain
The epicentre of Spain defines so much of the culture that flows from here to its borders and coastlines….
10 of the best things to do in Ireland
A small island that packs a beautiful punch. People travel from far and wide to play a round of…
Recipe of the week: Cioppino seafood stew
Cioppino done maximum flavor style! This dish was inspired by its complex history. Cioppino was developed in the late…
Iceland opens its borders to the entire world (if vaccinated)
This month’s post will be a little more ‘breaking news’ style than normal. But for good reason. Iceland, as…
Recipe of the week: Lobster bisque en croûte
A perfectly prepared lobster bisque can be the most comforting of all comfort foods. Our version is high on…
Important checks to do before your next international trip
It’s probably been a while since you last dusted down your luggage. But the future is – fingers crossed…
Top 5 ski resorts for Michelin-starred restaurants
Like a moth to a flame, restauranteurs are inclined to go where the money is. It makes sound business…
Mallorca’s 9 Michelin stars
Over the last two decades Mallorca has accomplished a culinary transformation. A complete overhaul from the tourist fare of…
It’s all about the people – a tribute to guides!
I sit here finally thawing out after the snow has passed, and the UK’s current cold snap is finally…
