Recipe of the week: Squid with Champagne sauce and caviar
A fresh combination of Nordic ingredients and classical French technique, this squid with Champagne sauce and caviar is comprised…
Recipe of the week: Banana mille-feuille
There are few desserts with a pedigree as illustrious as the mille-feuille. Since the 18th century the pastry, translated…
Recipe of the week: Cubik Mato
Tomato mozzarella, wherever you are in the world, is one of the most popular dishes on the menu. Unfortunately,…
Recipe of the week: Pomegranate and roasted delicata squash salad
What better way to brighten up the winter months than a fresh salad featuring delicious and hardy chicories? This…
Recipe of the week: ‘Tigre’ mussels
Tapas is a very typical way to eat in Spain and well-known throughout the world. It is based on…
Recipe of the week: Tortilla con boletus
When taking over the family business, Chef Juanjo López realised he had to stay loyal to the authenticity and…
Recipe of the week: Eggs Benedict
Eggs Benedict was invented at Delmonico’s — America’s first restaurant — in the late 1860s by Chef Charles Ranhofer….
Recipe of the week: The garden of the goose that laid the golden eggs
Belonging to the world of dreams and fantasy, the story of The Hen that Laid the Golden Eggs (in…
Recipe of the week: Pan-seared aubergine, blood orange and fennel salad
Now that we are in the Winter months, citrus fruits are in season. A wonderful Winter favourite are blood…
Recipe of the week: Miso lamb cutlets
Flavoursome and succulent, the cutlets partner beautifully with the chilli miso and pickled eggplant. The miso, a traditional Japanese…
Recipe of the week: Steamed tentacles with vegetables and organic lemon juice
This is a simple Mediterranean recipe for a light, fresh and delicious dish. Its great as a Summer meal…
Recipe of the week: Chia pudding
This scrumptious fruit pudding is very simple to make and can be a refreshing dessert after lunch or dinner,…
Recipe of the week: Icelandic mushroom soup
When you think about Icelandic cuisine you may struggle a little at first to think of what a classic…
Recipe of the week: Raw coconut and lemongrass soup
The fresh zest of lemongrass is a staple of Thai cuisine; creamy coconut another. This rawfood twist on a…
Recipe of the week: Steamed red snapper, pickled mustard greens, lime butter
This is a simple, clean dish. It is inspired by the traditional Caribbean rice and peas and also showcases…
Recipe of the week: Tuna tartare with wasabi mayonnaise and sesame seeds
This Asian-inspired recipe is an elegant amuse bouche that our Flagship chalets might serve as a surprise course. Tasty…
