Recipe of the week: Squid with Champagne sauce and caviar
A fresh combination of Nordic ingredients and classical French technique, this squid with Champagne sauce and caviar is comprised…
A fresh combination of Nordic ingredients and classical French technique, this squid with Champagne sauce and caviar is comprised…
There are few desserts with a pedigree as illustrious as the mille-feuille. Since the 18th century the pastry, translated…
Tomato mozzarella, wherever you are in the world, is one of the most popular dishes on the menu. Unfortunately,…
What better way to brighten up the winter months than a fresh salad featuring delicious and hardy chicories? This…
Tapas is a very typical way to eat in Spain and well-known throughout the world. It is based on…
When taking over the family business, Chef Juanjo López realised he had to stay loyal to the authenticity and…
Eggs Benedict was invented at Delmonico’s — America’s first restaurant — in the late 1860s by Chef Charles Ranhofer….
Belonging to the world of dreams and fantasy, the story of The Hen that Laid the Golden Eggs (in…
Now that we are in the Winter months, citrus fruits are in season. A wonderful Winter favourite are blood…
Flavoursome and succulent, the cutlets partner beautifully with the chilli miso and pickled eggplant. The miso, a traditional Japanese…
This is a simple Mediterranean recipe for a light, fresh and delicious dish. Its great as a Summer meal…
This scrumptious fruit pudding is very simple to make and can be a refreshing dessert after lunch or dinner,…
When you think about Icelandic cuisine you may struggle a little at first to think of what a classic…
The fresh zest of lemongrass is a staple of Thai cuisine; creamy coconut another. This rawfood twist on a…
This is a simple, clean dish. It is inspired by the traditional Caribbean rice and peas and also showcases…
This Asian-inspired recipe is an elegant amuse bouche that our Flagship chalets might serve as a surprise course. Tasty…
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