Recipe of the week: Nalli gosht
Nalli Gosht is an exotic dish from Lucknow in Northern India – one of the most famous and delicious…
Recipe of the week: Rock lobster and seaweed sushi: tiramisu of king crab flavored with coconut and lemon
A finely sculpted tiramisu of King Crab is the perfect delight for seafood lovers seeking a mix of sweet…
Recipe of the week: Mango float dessert
Mango float is a typical Summer dessert from Philippines whose main ingredient is, of course, mango! The dish is…
Recipe of the week: Tarta de queso
Pintxos the Basque version of tapas are popular across the region but the bars of San Sebastian…
Recipe of the week: Lamb faggots
Lamb faggots are a classic Welsh dish that is a favourite across the country. They make for a great…
Recipe of the week: Shan khao-swe (Shan noodles soup with chicken)
Shan noodles are one of the famous foods in Burma. They are derived from Shan State which is in…
Recipe of the week: Pear-celery cream soup
This fairly simple recipe will impress your guests without too much work and without requiring many ingredients. The ingredients…
Recipe of the week: BBQ mackerel, roasted cucumber, soy and dill dressing
This is a delicious and light dish perfect for this time of year with Spring firmly in the air….
Recipe of the week: “Homard Grille” with fennel and sweetcorn
This dish is a take on a classic lobster bisque using the freshest Scottish lobster. The addition of the…
Recipe of the week: Potato-wrapped salmon with ham hock broth, cipollini onions, dried cherries and lovage
Salmon, wrapped in thin slices of potato and caramelized in a hot saute pan, is a visually stunning presentation….
Recipe of the week: Linguine alla Nerano
This simple courgette pasta dish was named after the fishing town of Nerano on the Amalfi Coast where it…
Recipe of the week: Black Sheep liver
Mixing Yorkshire ale with locally sourced liver, the Black Sheep variation offers a distinctive taste, unlike most liver-based dishes….
Recipe of the week: Crab and mango salad with wasabi yoghurt
This is a simple little starter. It is really fresh and clean. The sweetness of the mango helps to…
Recipe of the week: Pasta Straccio Seafood
Pasta Straccio Seafood is a creative, unique dish that puts a spin on the classic lasagne with seafood in…
Recipe of the week: Prawns ceviche
This is a simple, fresh and flavourful dish, traditional in Central and South American cuisine. A light dish that…
Recipe of the week: Beef fillet with chocolate, port, fig and Brussels sprouts
If the title for this recipe catches your attenion, then read on… dark chocolate and beef make a perfectly…
