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Food and Drink

Home > Travel Guides > Travel Miscellany > Food and Drink
5 ways to add a little luxury to your holiday on home turf

5 ways to add a little luxury to your holiday on home turf

ByLaura Dubois December 20, 2020December 20, 2020

With the ‘staycation’ trend set to continue well into the New Year, those in desperate need of a little…

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5 best luxury countryside hotels in Mallorca with great food

5 best luxury countryside hotels in Mallorca with great food

ByDeirdre O'Connor December 18, 2020February 5, 2021

The real Mallorca has some enchanting hideaways and rural retreats set in rolling countryside, some with the World Heritage…

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Recipe of the week: Thai chili-lime turkey

Recipe of the week: Thai chili-lime turkey

ByPaul Johnson December 11, 2020November 19, 2020

Turkey is not nearly as common a protein as chicken, pork, duck, and beef in traditional Thai food, but…

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Recipe of the week: Sea urchin carbonara

Recipe of the week: Sea urchin carbonara

ByPaul Johnson December 4, 2020October 31, 2020

Who doesn’t love a carbonara – the combination of pasta with egg, cheese, pork and a hefty amount of…

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9 ways to find unpretentious luxury in Brooklyn, New York

9 ways to find unpretentious luxury in Brooklyn, New York

ByEric Hrubant November 30, 2020

For fellow world explorers, travel bans and restrictions haven’t killed the travel bug — in fact, it’s probably “bugging”…

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Recipe of the week: Scallop and British Columbia apples

Recipe of the week: Scallop and British Columbia apples

ByPaul Johnson November 27, 2020October 31, 2020

A mix of flavour and textures, this Autumn scallop dish strikes the perfect balance of lively freshness and familiar…

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Recipe of the week: Thai style pumpkin squash soup

Recipe of the week: Thai style pumpkin squash soup

ByPaul Johnson November 20, 2020October 22, 2020

Fall is high season for traditional squash and pumpkin soups, but we like to take it in a different…

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A perfect day in Bandol, Provence

A perfect day in Bandol, Provence

BySu Stephens November 17, 2020December 15, 2020

If you wake up in one of the small boutique hotels that are within distance of Bandol, then your…

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Recipe of the week: Tomato tartar

Recipe of the week: Tomato tartar

ByPaul Johnson November 13, 2020October 22, 2020

A Swiss dish with a Mediterranean flair, tomato tartar is inspired by the flavors found around Lake Maggiore, which…

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Some favorite organic Maui restaurants during the pandemic

Some favorite organic Maui restaurants during the pandemic

ByChris Norberg November 8, 2020

In light of everything that’s going on in the world, sharing some of the healthiest foods available on Maui…

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Recipe of the week: Dynamite lobster

Recipe of the week: Dynamite lobster

ByPaul Johnson November 6, 2020October 21, 2020

The Santa Barbara County wine region is a chef’s delight – its fertile farms and vineyards produce some of…

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Our COVID-19 safe travel experience from London to Phnom Penh via Singapore

Our COVID-19 safe travel experience from London to Phnom Penh via Singapore

ByPaul Eyers November 5, 2020November 28, 2020

Back in March, with the Cambodian borders closing and our global health care deemed invalid due to the World…

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Short stay: Congham Hall Hotel and Spa, Near Kings Lynn, Norfolk, UK

Short stay: Congham Hall Hotel and Spa, Near Kings Lynn, Norfolk, UK

ByMichael Edwards November 1, 2020October 31, 2020

Carved kingfishers and waders, an oil painting of deer flitting through the forest, a Norfolk estuary at sunset. Congham…

View Post Short stay: Congham Hall Hotel and Spa, Near Kings Lynn, Norfolk, UKContinue

Recipe of the week: Vietnamese glazed Royal Red Shrimp with spicy green apple slaw

Recipe of the week: Vietnamese glazed Royal Red Shrimp with spicy green apple slaw

ByPaul Johnson October 30, 2020October 20, 2020

This dish highlights the sweet flavors of the Royal Red Shrimp by contrasting it with the spicy glaze and…

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Short stay: Hampton Manor, Hampton-in-Arden, West Midlands, UK

Short stay: Hampton Manor, Hampton-in-Arden, West Midlands, UK

ByMichael Edwards October 27, 2020October 26, 2020

The country house party is stylishly back at the foodie estate of Hampton Manor. In the parlour, lavish books…

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Recipe of the week: Linguine and clams

Recipe of the week: Linguine and clams

ByPaul Johnson October 23, 2020September 23, 2020

A classic Italian American staple, linguine and clams is always a crowd pleaser, offering a lighter take on the…

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Dr. Paul Johnson

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