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Food and Drink

Home > Travel Guides > Travel Miscellany > Food and Drink
10 of the best things to do in Ireland

10 of the best things to do in Ireland

ByAnna Mascaro March 20, 2021March 16, 2021

A small island that packs a beautiful punch. People travel from far and wide to play a round of…

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Recipe of the week: Cioppino seafood stew

Recipe of the week: Cioppino seafood stew

ByPaul Johnson March 19, 2021November 6, 2020

Cioppino done maximum flavor style! This dish was inspired by its complex history. Cioppino was developed in the late…

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Recipe of the week: Lobster bisque en croûte

Recipe of the week: Lobster bisque en croûte

ByPaul Johnson March 5, 2021November 6, 2020

A perfectly prepared lobster bisque can be the most comforting of all comfort foods. Our version is high on…

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Top 5 ski resorts for Michelin-starred restaurants

Top 5 ski resorts for Michelin-starred restaurants

ByDan Frith February 28, 2021March 5, 2021

Like a moth to a flame, restauranteurs are inclined to go where the money is. It makes sound business…

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Mallorca’s 9 Michelin stars

Mallorca’s 9 Michelin stars

ByDeirdre O'Connor February 23, 2021February 24, 2021

Over the last two decades Mallorca has accomplished a culinary transformation. A complete overhaul from the tourist fare of…

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Recipe of the week: 30-minute seafood paella

Recipe of the week: 30-minute seafood paella

ByPaul Johnson February 19, 2021November 6, 2020

Although a well-loved dish all over the world, paella is best known for its Spanish and seafood roots. The…

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Recipe of the week: Salmon belly ceviche with cornbread biscotti

Recipe of the week: Salmon belly ceviche with cornbread biscotti

ByPaul Johnson February 5, 2021February 5, 2021

While many people think of Spain when it comes to ceviche, the origin of the dish is actually Peru,…

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Recipe of the week: Black mussels in tomato, coconut milk and lemongrass sauce

Recipe of the week: Black mussels in tomato, coconut milk and lemongrass sauce

ByPaul Johnson January 29, 2021January 29, 2021

Mussels are a fantastic adventurous dish because of their delicious flavor, affordability and simple cooking requirements. You can find…

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The luxury villa dining experience

The luxury villa dining experience

BySilvan Kitma January 22, 2021

Food is an inseparable accompaniment to any travel or holiday experience. In luxury villa accommodations, dining is taken to…

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Recipe of the week: Almond cake with olive oils from Spain

Recipe of the week: Almond cake with olive oils from Spain

ByPaul Johnson January 15, 2021January 22, 2021

Olive oil is staple in any kitchen, with Spain being the world’s leading producer and exporter of the ingredient…

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Recipe of the week: Surf and turf

Recipe of the week: Surf and turf

ByPaul Johnson January 8, 2021January 8, 2021

Classic surf n turf, a kitsch combination if ever there was one, rides the line between Hellenistic hedonism and…

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A luxurious weekend getaway in Muskoka Lakes, Ontario, Canada

A luxurious weekend getaway in Muskoka Lakes, Ontario, Canada

ByLisa Mallett January 5, 2021

I think we can all agree that we have been faced with many challenges in the year 2020, and…

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5 ways to add a little luxury to your holiday on home turf

5 ways to add a little luxury to your holiday on home turf

ByLaura Dubois December 20, 2020December 20, 2020

With the ‘staycation’ trend set to continue well into the New Year, those in desperate need of a little…

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5 best luxury countryside hotels in Mallorca with great food

5 best luxury countryside hotels in Mallorca with great food

ByDeirdre O'Connor December 18, 2020February 5, 2021

The real Mallorca has some enchanting hideaways and rural retreats set in rolling countryside, some with the World Heritage…

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Recipe of the week: Thai chili-lime turkey

Recipe of the week: Thai chili-lime turkey

ByPaul Johnson December 11, 2020November 19, 2020

Turkey is not nearly as common a protein as chicken, pork, duck, and beef in traditional Thai food, but…

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Recipe of the week: Sea urchin carbonara

Recipe of the week: Sea urchin carbonara

ByPaul Johnson December 4, 2020October 31, 2020

Who doesn’t love a carbonara – the combination of pasta with egg, cheese, pork and a hefty amount of…

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Dr. Paul Johnson

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